Cheesecake Tacos Two Ways

Those who love desserts will definitely enjoy these Cheesecake Tacos Two Ways! They combine the creamy goodness of cheesecake with the fun shape of tacos. Perfect for everyone, these treats are sure to be a hit at any gathering or just as a sweet snack at home!

Why Make This Recipe

You should consider making these Cheesecake Tacos because they are easy and quick to prepare. If you have a sweet tooth or want to impress your family and friends, this delightful dish will bring smiles all around. Plus, they’re different from regular desserts, making them a fun surprise!

How to Make Cheesecake Tacos Two Ways

Ingredients

8 ounces cream cheese, softened
1/3 cup powdered sugar
2 teaspoons vanilla extract
8 ounces Cool Whip frozen whipped topping, thawed
21 ounces cherry pie filling
1 cup granulated sugar
3 teaspoons ground cinnamon
18 street taco-size flour tortillas
1/2 cup butter

Directions

Preheat the oven to 350°F (175°C).
In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in the Cool Whip and mix until well combined.
For the taco shell, melt the butter and brush it on both sides of the tortillas.
Mix the granulated sugar and ground cinnamon in a small bowl.
Coat the tortillas in the cinnamon-sugar mixture.
Place the tortillas in a taco holder or shape them over the back of an oven-safe pan to create the taco shell structure.
Bake the tortillas in the oven for about 8-10 minutes until golden and crispy.
Once cooled, fill the taco shells with the cheesecake filling and top with cherry pie filling.
Serve and enjoy your cheesecake tacos!

How to Serve Cheesecake Tacos

Serve these Cheesecake Tacos fresh and warm! You can also add a drizzle of chocolate or caramel sauce on top for an extra treat. Enjoy them with family on the weekends or during a special gathering!

How to Store Cheesecake Tacos

To keep any leftovers, store the filled tacos in an airtight container in the fridge. They taste best the same day, but you can keep them for up to 2 days. If you want to make the taco shells ahead, store them separately and fill them just before serving.

Tips to Make Cheesecake Tacos

Make sure your cream cheese is nice and soft for easy mixing.
Feel free to use any pie filling you love, like blueberry or strawberry, instead of cherry.
Don’t rush the cooling process; filling warm shells can make them soggy.

Variation

You can change up the filling by using different flavor extracts like almond or lemon, or add crushed cookies for extra crunch!

FAQs

Q1: Can I use low-fat cream cheese?
A1: Yes, low-fat cream cheese works well too!

Q2: How can I make the taco shells sweeter?
A2: Add more sugar to the cinnamon-sugar mixture for a sweeter taste.

Q3: Can I freeze these tacos?
A3: It’s best to freeze the taco shells only, as the filling may not thaw well. Fill them fresh before serving.