Crispy Candied Salmon

Crispy Candied Salmon

Crispy Candied Salmon is a delightful dish that combines the rich flavor of salmon with a sweet and savory glaze. This easy recipe results in a beautifully caramelized exterior and a tender, flaky inside. You can create this dish in less than 30 minutes, making it perfect for a quick weeknight dinner or a special occasion.

Why Make This Recipe

Making Crispy Candied Salmon is a great way to impress your family or guests without spending hours in the kitchen. The combination of brown sugar, soy sauce, and honey creates a mouthwatering glaze that enhances the natural flavor of the salmon. Plus, it’s a healthy choice packed with omega-3 fatty acids.

How to Make Crispy Candied Salmon

Ingredients

• 4 salmon fillets (about 150 g / 5 oz each)
• 2 tablespoons brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Lemon wedges, for serving

Directions

1. Preheat your oven to 200°C (400°F).
2. In a small bowl, mix together brown sugar, soy sauce, honey, Dijon mustard, and black pepper to create a glaze.
3. Pat the salmon fillets dry with paper towels.
4. Brush the glaze generously over each fillet.
5. Heat olive oil in an ovenproof skillet over medium-high heat.
6. Sear the salmon fillets for 2–3 minutes on each side until they are golden.
7. Transfer the skillet to the oven and bake for 5–7 minutes until the salmon is cooked through and caramelized.
8. Serve immediately with lemon wedges on the side.

How to Serve Crispy Candied Salmon

Crispy Candied Salmon pairs well with a variety of sides. You can serve it with steamed vegetables, rice, or a fresh salad. The lemon wedges add a zesty touch that complements the sweetness of the glaze.

How to Store Crispy Candied Salmon

If you have leftovers, let the salmon cool completely. Store it in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.

Tips to Make Crispy Candied Salmon

• Make sure to pat the salmon dry before adding the glaze. This helps achieve a better sear.
• If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the glaze.
• For a sweeter finish, let the salmon broil for the last minute of baking.

Variation

You can experiment with this recipe by using different types of fish, such as trout or tilapia. Adjust the cooking time as needed based on the thickness of the fillets.

FAQs

Q: Can I use frozen salmon fillets?
A: Yes, you can use frozen salmon fillets. Just be sure to thaw them completely before cooking.

Q: Can I make the glaze in advance?
A: Absolutely! You can make the glaze ahead of time and store it in the fridge for up to a week.

Q: What other flavors can I add to the glaze?
A: You can try adding minced garlic, ginger, or a splash of sesame oil for added depth of flavor.

Enjoy making and savoring your Crispy Candied Salmon! It’s sure to become a favorite in your home.