Sweet Potato Rounds with Brie, Cranberry & Pecans
Introduction
Sweet Potato Rounds with Brie, Cranberry & Pecans are a delightful treat that combines sweet and savory flavors. This recipe is perfect as an appetizer for gatherings or a tasty snack at home. The creamy brie cheese melts beautifully over the roasted sweet potatoes, while the tart cranberry sauce and crunchy pecans add fantastic taste and texture.
Why Make This Recipe
This recipe is a great choice for several reasons. First, sweet potatoes are packed with nutrients and are a healthy option. Second, the flavors of brie, cranberry, and pecans mix well, creating a dish that will impress your family and friends. Finally, it is easy to prepare and doesn’t take much time, making it a perfect dish for both special events and casual evenings.
How to Make Sweet Potato Rounds with Brie, Cranberry & Pecans
Ingredients:
- 2 medium sweet potatoes, sliced into 1 cm (1⁄2 inch) rounds
- 2 tablespoons olive oil
- 150 g (5 oz) brie cheese, sliced
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans
- Salt and pepper to taste
Directions:
- Preheat your oven to 400°F (200°C).
- Toss the sweet potato rounds in olive oil, salt, and pepper until they are well coated.
- Arrange the sweet potato rounds on a baking sheet in a single layer.
- Roast in the preheated oven for about 20 minutes, flipping halfway through, until they are tender.
- Remove from the oven and top each round with a slice of brie and a dollop of cranberry sauce.
- Sprinkle chopped pecans on top of each round.
- Return to the oven for another 5-7 minutes until the cheese is melted.
- Serve warm and enjoy!
How to Serve Sweet Potato Rounds with Brie, Cranberry & Pecans
These sweet potato rounds are best served warm. You can present them on a large platter as an appetizer for your guests. They also make a great addition to any holiday meal alongside a turkey or ham. Just remember to have extra cranberry sauce on hand for those who might want more!
How to Store Sweet Potato Rounds with Brie, Cranberry & Pecans
If you have leftovers, store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) for a few minutes until warmed through.
Tips to Make Sweet Potato Rounds with Brie, Cranberry & Pecans
- Slice the sweet potatoes evenly so they cook at the same rate.
- Feel free to adjust the amount of brie and cranberry sauce according to your taste.
- For added flavor, you can sprinkle some fresh herbs like thyme or rosemary on top before serving.
Variation
You can add different toppings to the sweet potato rounds if you want to mix it up. Try adding feta cheese instead of brie or use walnuts instead of pecans. You can also replace cranberry sauce with apple chutney for a different flavor profile.
FAQs
1. Can I make this recipe ahead of time?
Yes, you can prepare the sweet potato rounds and store them in the fridge before baking. You can roast them and then add the toppings just before serving.
2. What if I don’t like brie cheese?
You can substitute brie cheese with other soft cheeses like camembert or goat cheese for a different taste.
3. Can I use frozen sweet potatoes for this recipe?
It is best to use fresh sweet potatoes, but if you only have frozen sweet potatoes, make sure to thaw and drain them before baking.
