Caramelized Onion & Brie Puff Pastry Bites

Caramelized Onion & Brie Puff Pastry Bites

Caramelized Onion & Brie Puff Pastry Bites are a delicious appetizer that combines savory caramelized onions with rich Brie cheese, all wrapped in flaky puff pastry. These tasty bites are perfect for any gathering, from casual get-togethers to fancy parties. They are sure to impress your guests and leave them wanting more!

Why Make This Recipe

This recipe is great for several reasons. First, it’s easy to make, even for beginners in the kitchen. Second, it takes only about 30 minutes from start to finish. The combination of sweet, caramelized onions and creamy Brie creates a perfect flavor mix that everyone loves. Plus, they are bite-sized, making them easy to grab and enjoy during any event.

How to Make Caramelized Onion & Brie Puff Pastry Bites

Ingredients:

• 1 sheet puff pastry, thawed
• 1 large onion, thinly sliced
• 2 tablespoons butter
• 1 teaspoon sugar
• 1 teaspoon balsamic vinegar
• 4 oz (115 g) Brie cheese, cut into small cubes
• 1 egg, beaten (for egg wash)
• Fresh thyme leaves, for garnish

Directions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a skillet, melt the butter over medium heat.
3. Add the sliced onions and cook slowly. Stir often until the onions become soft and golden, about 20 minutes.
4. Stir in the sugar and balsamic vinegar. Cook for another 2–3 minutes. Remove from heat and set aside.
5. Roll out the puff pastry and cut it into 2-inch squares. Place these squares onto the prepared baking sheet.
6. Add a small spoonful of the caramelized onions and a cube of Brie on top of each pastry square.
7. Fold the edges of the squares slightly over the filling. Brush the edges with the beaten egg.
8. Bake in the preheated oven for 12–15 minutes, or until the pastries are golden and puffed.
9. Garnish with fresh thyme leaves and serve warm.

How to Serve Caramelized Onion & Brie Puff Pastry Bites

Serve these delicious bites warm on a platter at your next gathering. They pair well with a light salad or a glass of wine. Perfect as an appetizer or a snack, guests will love picking them up and enjoying the irresistible flavors.

How to Store Caramelized Onion & Brie Puff Pastry Bites

Store any leftovers in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for a few minutes until warm and crispy again.

Tips to Make Caramelized Onion & Brie Puff Pastry Bites

• Make sure the puff pastry is fully thawed before rolling it out.
• Keep the heat low while caramelizing the onions to avoid burning them.
• You can add extra herbs, like rosemary or oregano, for additional flavor.
• For more crunch, sprinkle some crushed nuts on top before baking.

Variation

Try adding other cheeses, like goat cheese or cheddar, for a different flavor twist. You can also mix in cooked spinach or mushrooms with the onions for added texture and taste.

FAQs

Q: Can I prepare the caramelized onions in advance?
A: Yes, you can prepare the caramelized onions a day before and store them in the refrigerator. Just warm them up before adding to the puff pastry.

Q: Is there a vegetarian version of this recipe?
A: Yes, this recipe is vegetarian-friendly! It already does not contain meat, so it’s perfect for vegetarian guests.

Q: Can I freeze the assembled puff pastry bites?
A: Yes, you can freeze them before baking. Simply bake from frozen, adding a few extra minutes to the baking time.