Brie & Fig Flatbread with Walnut & Honey Glaze is a delightful dish that combines the rich creaminess of brie cheese with the sweetness of figs, topped with crunchy walnuts and a drizzle of honey. This flatbread is perfect as an appetizer or a light meal, bringing together simple ingredients for a delicious result.
Why Make This Recipe
Making Brie & Fig Flatbread is a great choice for many reasons. It’s quick to prepare, making it perfect for busy weeknights or casual gatherings with friends. The combination of flavors is both unique and satisfying, pleasing a variety of taste buds. Plus, it’s a fantastic way to showcase seasonal ingredients like fresh figs.
How to Make Brie & Fig Flatbread with Walnut & Honey Glaze
Ingredients:
- 2 flatbreads (store-bought or homemade)
- 150 g brie cheese, sliced
- 6–8 fresh figs, quartered (or use dried figs, rehydrated)
- 1/4 cup walnuts, roughly chopped
- 2 tablespoons honey
- 1 teaspoon olive oil
- Fresh thyme leaves, for garnish
- Salt and pepper, to taste
Directions:
- Preheat the oven to 375°F (190°C).
- Place flatbreads on a baking sheet and lightly brush with olive oil.
- Arrange brie slices evenly over each flatbread.
- Top with fig quarters and chopped walnuts.
- Drizzle with honey and season lightly with salt and pepper.
- Bake for 10–12 minutes, or until the brie is melted and the flatbread edges are golden brown.
- Remove from the oven, garnish with fresh thyme leaves, slice, and serve warm.
How to Serve Brie & Fig Flatbread with Walnut & Honey Glaze
Serve the Brie & Fig Flatbread warm, straight from the oven. It makes an excellent appetizer before a meal or a topping for a light salad for lunch. Pair it with a glass of white wine for an enjoyable dining experience.
How to Store Brie & Fig Flatbread with Walnut & Honey Glaze
If you have any leftovers, store them in an airtight container in the refrigerator. They can stay fresh for about 2–3 days. To reheat, simply warm them in the oven until heated through.
Tips to Make Brie & Fig Flatbread with Walnut & Honey Glaze
- If using dried figs, soak them in warm water for at least 30 minutes to rehydrate and soften them before using.
- Feel free to swap walnuts for other nuts like pecans or almonds, depending on your taste preference.
- If you enjoy a bit of spice, consider adding a pinch of chili flakes for a kick.
Variation
For a more savory touch, try adding sliced prosciutto or a sprinkle of blue cheese alongside the brie. You can also experiment with different herbs, such as rosemary or basil, for added flavor.
FAQs
1. Can I use a different type of cheese?
Yes! You can substitute brie with other soft cheeses like camembert or goat cheese for different flavors.
2. Can I make this flatbread ahead of time?
Yes, you can prepare the flatbread with toppings ahead of time and store it in the fridge until you are ready to bake.
3. What can I serve with this flatbread?
This flatbread pairs well with a fresh salad, a glass of white wine, or even as part of a cheese board.
Now you have all the information to create your own Brie & Fig Flatbread with Walnut & Honey Glaze! Enjoy delving into this flavor-packed and easy-to-make dish.
