Oven-Roasted Yukon Gold Potatoes with Lemon and Whipped Feta
Introduction
Oven-Roasted Yukon Gold Potatoes with Lemon and Whipped Feta is a delightful side dish that combines crispy potatoes with a creamy, tangy topping. The bright flavors of lemon and feta elevate simple roasted potatoes, making them a perfect accompaniment for any meal. Whether you’re hosting a dinner or just enjoying a cozy night in, this dish is sure to impress.
Why Make This Recipe
This recipe is not only easy to prepare, but it also brings out the natural sweetness of Yukon Gold potatoes. The roasting process creates a crispy exterior while keeping the inside fluffy. Paired with the whipped feta, this dish offers a tasty blend of flavors and textures. Plus, it is vegetarian-friendly!
How to Make Oven-Roasted Yukon Gold Potatoes with Lemon and Whipped Feta
Making Oven-Roasted Yukon Gold Potatoes with Lemon and Whipped Feta is simple and quick. Follow these easy steps to enjoy a delicious dish with minimal effort.
Ingredients:
- 1.5 lbs (700 g) Yukon Gold potatoes, cut into 1-inch cubes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 cup feta cheese
- 2 tablespoons plain Greek yogurt
- 1 tablespoon lemon juice
- Zest of 1 lemon
- Fresh parsley, chopped, for garnish
Directions:
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato cubes with olive oil, salt, pepper, garlic powder, and oregano.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast in the preheated oven for 25–30 minutes, turning halfway through, until the potatoes are golden brown and tender.
- While the potatoes are roasting, prepare the whipped feta. In a small bowl, combine feta cheese, Greek yogurt, lemon juice, and lemon zest.
- Use a fork or small whisk to whip the mixture until smooth and creamy.
- Once the potatoes are cooked, serve them hot, drizzled with the whipped feta and garnished with fresh parsley.
How to Serve Oven-Roasted Yukon Gold Potatoes with Lemon and Whipped Feta
Serve the potatoes immediately after roasting for the best texture. They are fantastic alongside grilled meats, fish, or as part of a vegetarian meal. Add extra lemon zest or a squeeze of lemon juice on top for an added burst of flavor.
How to Store Oven-Roasted Yukon Gold Potatoes with Lemon and Whipped Feta
If you have any leftover potatoes, store them in an airtight container in the refrigerator. They will keep well for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. The whipped feta can also be kept separately in the fridge for about 3 days.
Tips to Make Oven-Roasted Yukon Gold Potatoes with Lemon and Whipped Feta
- For crispier potatoes, make sure they are spread out in a single layer on the baking sheet, without overlapping.
- Adjust the seasonings to your taste. If you love garlic, feel free to add more garlic powder.
- Add some chopped fresh herbs like dill or thyme to the whipped feta for extra flavor.
Variation
Try adding vegetables like bell peppers or red onions to the roasting pan for a color and flavor boost. You can also substitute the feta with goat cheese for a different taste.
FAQs
1. Can I use other types of potatoes?
Yes! While Yukon Gold potatoes are ideal, you can use red potatoes or russet potatoes as well.
2. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it safe for those with gluten sensitivity.
3. Can I prepare the whipped feta in advance?
Yes, you can prepare the whipped feta ahead of time and store it in the refrigerator. Just give it a good stir before serving.
Enjoy your Oven-Roasted Yukon Gold Potatoes with Lemon and Whipped Feta, a dish that’s sure to bring smiles to the dinner table!
