Greek Roasted Garlic Spinach White Pizza
Greek Roasted Garlic Spinach White Pizza is a delicious twist on traditional pizza. It combines creamy cheeses, fresh spinach, and the rich flavor of roasted garlic, all topped on a crispy crust. This pizza is easy to make and perfect for a cozy dinner or a fun gathering with friends.
Why Make This Recipe
This recipe is great because it’s simple and packed with flavor. If you love garlic and spinach, you’ll enjoy this dish. It’s also a healthier alternative to classic pizzas, giving you the chance to enjoy your favorite toppings without guilt. Plus, it’s great for vegetarians and can be made with store-bought dough for convenience!
How to Make Greek Roasted Garlic Spinach White Pizza
Ingredients
- 1 pre-made pizza dough (or homemade)
- 2 tablespoons olive oil
- 4 cloves garlic, roasted and mashed
- 1 cup ricotta cheese
- 1/2 cup crumbled feta cheese
- 1 1/2 cups fresh spinach, roughly chopped
- 1/2 teaspoon dried oregano
- Salt and pepper, to taste
- 1/4 cup grated mozzarella cheese (optional)
- Lemon zest, for garnish
Directions
- Preheat the oven to 220°C (425°F).
- Roll out the pizza dough on a baking sheet or pizza stone.
- Mix the roasted garlic with olive oil and spread it evenly over the dough.
- Dollop ricotta cheese across the pizza and then sprinkle with feta, spinach, oregano, salt, and pepper.
- If you like, top with mozzarella cheese.
- Bake for 12–15 minutes, until the crust is golden and the cheese is bubbling.
- Remove from the oven, sprinkle with lemon zest, slice, and serve warm.
How to Serve Greek Roasted Garlic Spinach White Pizza
Serve this delicious pizza fresh from the oven. Cut it into slices and enjoy it as a main dish or a side. It goes well with a simple salad or some roasted vegetables for a complete meal.
How to Store Greek Roasted Garlic Spinach White Pizza
If you have leftovers, place them in an airtight container and store them in the fridge. They will stay fresh for up to 3 days. To reheat, pop the slices in the oven at 180°C (350°F) for a few minutes until warm.
Tips to Make Greek Roasted Garlic Spinach White Pizza
- Always use fresh spinach for the best flavor and texture.
- Make sure that the garlic is roasted well for a smooth and rich taste.
- Don’t skip the lemon zest; it adds a nice brightness to the pizza.
- Feel free to add extra toppings like olives or artichokes to make it your own.
Variation
You can modify this recipe by adding cooked chicken or other favorite vegetables. Try using different types of cheese, such as goat cheese or mozzarella, for a different flavor.
FAQs
1. Can I use store-bought pizza dough?
Yes! Pre-made pizza dough makes this recipe quick and easy.
2. Can I freeze this pizza?
Yes, you can freeze it! Just make sure to wrap it well in plastic wrap and then in aluminum foil to avoid freezer burn.
3. How do I know when the pizza is done?
Look for a golden-brown crust and bubbling cheese. This usually takes about 12–15 minutes in the oven.
