Halloumi Fries with Garlic Yogurt Dip
Halloumi Fries with Garlic Yogurt Dip are a delightful and savory snack that everyone loves. These crispy cheese sticks are perfect for sharing or enjoying on your own. With their flavorful garlic yogurt dip, they make an excellent appetizer or a fun side dish for any meal.
Why Make This Recipe
Making Halloumi Fries is a great choice for several reasons. First, they are quick and easy to prepare. You can have them ready in just around 30 minutes! Second, they are a unique twist on traditional fries, offering a tasty alternative that is both cheesy and satisfying. Finally, the garlic yogurt dip adds a creamy and zesty flavor that perfectly complements the crispy halloumi.
How to Make Halloumi Fries
Ingredients:
- 250 g halloumi cheese, cut into thick sticks
- 2 tablespoons olive oil
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper, to taste
- 1/2 cup plain Greek yogurt
- 1 garlic clove, minced
- 1 teaspoon lemon juice
Directions:
- Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
- Toss the halloumi sticks with olive oil, smoked paprika, salt, and pepper until evenly coated.
- Arrange the halloumi sticks on the baking tray in a single layer.
- Bake for 10–12 minutes, turning them halfway through, until golden and slightly crispy.
- Meanwhile, mix the Greek yogurt, minced garlic, lemon juice, salt, and pepper in a small bowl to make the dip.
- Serve the halloumi fries hot with the garlic yogurt dip on the side.
How to Serve Halloumi Fries
Serve Halloumi Fries hot straight from the oven for the best flavor and texture. You can place the fries in a bowl and the garlic yogurt dip in a small dish on the side for dipping. They also pair well with fresh herbs or a squeeze of lemon for an extra burst of flavor.
How to Store Halloumi Fries
To store leftover Halloumi Fries, place them in an airtight container in the refrigerator. They will last for up to 2 days. To reheat, bake them in the oven at 180°C (350°F) for about 5–7 minutes until they are warmed through.
Tips to Make Halloumi Fries
- For extra crunch, ensure the halloumi sticks are evenly coated with olive oil.
- If you prefer a spicier kick, add a pinch of chili powder to the seasoning mix.
- Use a high-quality Greek yogurt for a creamier dip consistency.
Variation
You can experiment with different seasonings for the fries. For a Mediterranean twist, try adding dried herbs like oregano or thyme. You can also serve the fries with a different dipping sauce, such as a spicy aioli or a sweet chili sauce.
FAQs
Q: Can I fry the halloumi instead of baking it?
A: Yes! You can pan-fry the halloumi sticks in a little olive oil over medium heat until golden brown and crispy.
Q: Is halloumi a healthy choice?
A: Halloumi is a high-protein cheese and can fit into a balanced diet. However, it can be high in sodium, so enjoy it in moderation.
Q: Can I make the garlic yogurt dip ahead of time?
A: Absolutely! You can prepare the garlic yogurt dip a day in advance and store it in the fridge. Just give it a stir before serving.
With this simple and delicious recipe, Halloumi Fries with Garlic Yogurt Dip will become a favorite in no time! Enjoy the crispy, cheesy goodness paired with a creamy dip for a perfect snack or appetizer.
