Baked Broccoli Cheese Balls
Introduction
Baked Broccoli Cheese Balls are a delicious and comfortable snack or side dish that is loved by both kids and adults. With their crispy outer layer and cheesy inside, these balls are a great way to enjoy your veggies. They are easy to make and perfect for any occasion!
Why Make This Recipe
Making Baked Broccoli Cheese Balls is a wonderful idea for several reasons. First, they are a fun way to get more vegetables into your diet without sacrificing flavor. Second, they are perfect for gatherings, parties, or as a simple snack at home. Lastly, you can easily customize the ingredients to match your taste. Who wouldn’t want a tasty treat that’s also good for you?
How to Make Baked Broccoli Cheese Balls
Ingredients:
- 2 cups broccoli florets, steamed and finely chopped
- 1 cup breadcrumbs
- 1 cup cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 eggs, lightly beaten
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Olive oil spray
Directions:
- Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- In a large bowl, mix together the broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, garlic, paprika, salt, and pepper until everything is well combined.
- Shape the mixture into small balls and place them on the prepared baking sheet.
- Lightly spray the balls with olive oil to help them get crispy.
- Bake in the oven for 20–25 minutes, flipping halfway through, until they are golden brown and crispy.
- Serve warm with your favorite dipping sauce.
How to Serve Baked Broccoli Cheese Balls
Baked Broccoli Cheese Balls are delicious on their own but are even better with a dipping sauce. You can serve them with marinara sauce, ranch dressing, or even a spicy aioli. They make a great appetizer or snack for parties, game days, or family dinners.
How to Store Baked Broccoli Cheese Balls
If you have any leftovers, you can store Baked Broccoli Cheese Balls in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, you can place them back in the oven for a few minutes until they are warm and crispy again.
Tips to Make Baked Broccoli Cheese Balls
- Make sure to chop the broccoli very finely to help the balls hold together better.
- Experiment with different cheeses if you like! Mozzarella or pepper jack can add a fun twist.
- If the mixture is too crumbly, try adding a bit more egg or some yogurt.
Variation
You can add different ingredients to change it up! Try incorporating cooked quinoa or rice for added texture, or mix in some chopped spinach for extra greens. Adding spices like cayenne pepper can give it a nice kick as well!
FAQs
Can I use frozen broccoli?
Yes, you can use frozen broccoli! Just make sure to thaw it and drain any excess water before chopping.
Can I make these ahead of time?
Absolutely! You can prepare the balls, place them on the baking sheet, and store them in the fridge for a few hours before baking them.
Are they gluten-free?
You can make these gluten-free by using gluten-free breadcrumbs instead of regular ones.
Baked Broccoli Cheese Balls are a fun and tasty way to enjoy healthy ingredients. Give this recipe a try today!
