Tzatziki Chicken Pizza
Tzatziki Chicken Pizza is a delicious twist on traditional pizza. Combining the flavors of tzatziki sauce with tender chicken and fresh toppings, this pizza is sure to please anyone looking for a quick and tasty meal. Perfect for a family dinner or a snack on game night, this dish brings the Mediterranean to your table in a fun and unique way.
Why Make This Recipe
This recipe stands out for several reasons. First, it’s easy to prepare, even for beginners. Second, it offers a fresh take on pizza, making it a great option for those who want to try something new. Also, the combination of juicy chicken, crispy vegetables, and creamy tzatziki sauce creates a burst of flavors in every bite. It’s a fun and satisfying meal that everyone will love!
How to Make Tzatziki Chicken Pizza
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
- 1 cup cooked chicken breast, shredded or sliced
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- Fresh dill, for garnish
For the Tzatziki Sauce:
- 1/2 cup Greek yogurt
- 1/4 cucumber, grated and drained
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon olive oil
- Salt and pepper, to taste
Directions:
- Preheat your oven to 220°C (425°F).
- Roll out the pizza dough on a baking tray and brush lightly with olive oil.
- Spread shredded mozzarella cheese evenly over the dough.
- Add the cooked chicken, red onion, and cherry tomatoes on top.
- Bake in the oven for 12–15 minutes or until the crust is golden and the cheese is melted.
- While the pizza is baking, prepare the tzatziki sauce. Mix together Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, salt, and pepper in a small bowl.
- Once the pizza is done, drizzle it generously with the tzatziki sauce.
- Top with diced cucumber, black olives, crumbled feta cheese, and fresh dill.
- Slice, serve, and enjoy immediately!
How to Serve Tzatziki Chicken Pizza
Serve your Tzatziki Chicken Pizza hot and fresh out of the oven. It makes a great main dish and pairs well with a side salad for a balanced meal. Feel free to add extra tzatziki on the side for dipping, or serve with some pita bread for a complete Mediterranean experience.
How to Store Tzatziki Chicken Pizza
If you have any leftovers, you can store the pizza in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat in the oven or microwave before serving again.
Tips to Make Tzatziki Chicken Pizza
- Use leftover chicken or rotisserie chicken to save time.
- Feel free to add more toppings like bell peppers, spinach, or artichokes for extra flavor.
- If you like a little spice, sprinkle some red pepper flakes on top before baking.
Variation
For a vegetarian version, simply omit the chicken and add more vegetables like bell peppers or mushrooms. You can also use goat cheese instead of feta for a different flavor profile.
FAQs
1. Can I use a different type of cheese?
Yes, you can substitute the mozzarella with other cheeses like provolone or gouda.
2. Can I make Tzatziki Chicken Pizza ahead of time?
While you can prepare the ingredients in advance, it’s best to bake the pizza fresh right before serving for the best taste and texture.
3. Is this pizza gluten-free?
If you use gluten-free pizza dough, this recipe can easily be made gluten-free.
Enjoy making and sharing your Tzatziki Chicken Pizza with family and friends! It’s a delightful meal that’s sure to be a hit.
Tzatziki Chicken Pizza
Ingredients
For the pizza
- 1 piece pizza dough (store-bought or homemade)
- 1 tablespoon olive oil For brushing the crust
- 1 cup cooked chicken breast, shredded or sliced
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced For garnish
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- Fresh dill for garnish
For the tzatziki sauce
- 1/2 cup Greek yogurt
- 1/4 cup cucumber, grated and drained
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon olive oil
- to taste salt and pepper
Instructions
Preparation
- Preheat your oven to 220°C (425°F).
- Roll out the pizza dough on a baking tray and brush lightly with olive oil.
- Spread shredded mozzarella cheese evenly over the dough.
- Add the cooked chicken, red onion, and cherry tomatoes on top.
Baking
- Bake in the oven for 12–15 minutes or until the crust is golden and the cheese is melted.
Tzatziki Preparation
- While the pizza is baking, prepare the tzatziki sauce. Mix together Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, salt, and pepper in a small bowl.
Serving
- Once the pizza is done, drizzle it generously with the tzatziki sauce.
- Top with diced cucumber, black olives, crumbled feta cheese, and fresh dill.
- Slice, serve, and enjoy immediately!
