Sugar Pie

Sugar Pie

Introduction

Sugar Pie is a delightful dessert that is both rich and sweet. This classic treat is perfect for any occasion, and it’s incredibly easy to make! With just a few simple ingredients, you can whip up a delicious pie that will impress your family and friends.

Why Make This Recipe

Make this Sugar Pie because it brings warmth and comfort to any table. It’s a perfect ending to a special meal or a great way to satisfy your sweet tooth. Plus, it’s a fun recipe to make with loved ones. Trust me, once you try it, you might want to make it your go-to dessert!

How to Make Sugar Pie

Ingredients:

• 1/4 cup all-purpose flour
• 1/2 cup sugar
• 1/2 cup light brown sugar
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 cup heavy cream
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 pie shell

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, light brown sugar, nutmeg, and salt.
3. Gradually whisk in the heavy cream, milk, and vanilla extract until the mixture is smooth.
4. Pour the filling into the prepared pie shell.
5. Bake in the preheated oven for 45 minutes, or until the filling is set and lightly browned.
6. Allow to cool before serving. Enjoy your rich and buttery sugar pie!

How to Serve Sugar Pie

Serve your Sugar Pie warm or at room temperature. You can enjoy it plain or add a dollop of whipped cream on top for extra sweetness. It’s perfect for family gatherings or cozy nights in!

How to Store Sugar Pie

To store your Sugar Pie, cover it with plastic wrap or place it in an airtight container. You can keep it in the fridge for about 3 to 4 days. If you want to enjoy it later, you can freeze it for up to 2 months. Just thaw it in the fridge before serving again.

Tips to Make Sugar Pie

1. Make sure your ingredients are at room temperature for better mixing.
2. Don’t overmix the filling; just whisk until smooth.
3. If you like a slightly firmer pie, bake it a little longer.

Variation

You can add a pinch of cinnamon for a warm flavor or use a graham cracker crust instead of a traditional pie shell for a different twist!

FAQs

Q1: Can I use evaporated milk instead of heavy cream?
A1: Yes, you can! It may change the texture slightly, but it will still taste great.

Q2: What can I serve alongside Sugar Pie?
A2: Vanilla ice cream or a scoop of whipped cream make great companions!

Q3: Can I make this pie ahead of time?
A3: Absolutely! You can bake it a day in advance and store it in the fridge until you’re ready to serve.