Ranch Garlic Parmesan Chicken Skewers
Ranch Garlic Parmesan Chicken Skewers are a delicious and easy dish that everyone will enjoy. These tasty skewers are perfect for a quick dinner or as a fun party appetizer. The mix of ranch seasoning, garlic, and Parmesan cheese gives the chicken a flavorful twist that is hard to resist.
Why Make This Recipe
This recipe is not only simple but also packed with flavor. It takes just a short time to prepare and cook, making it ideal for busy weeknights. Additionally, it’s great for gatherings and barbecues. The combination of juicy chicken and savory ingredients will please any crowd. Plus, they are easy to customize, so you can add your favorite vegetables or adjust the seasonings to match your taste.
How to Make Ranch Garlic Parmesan Chicken Skewers
Ingredients
- 500 g boneless, skinless chicken breasts, cut into bite-sized cubes
- 3 tablespoons olive oil
- 2 tablespoons ranch seasoning
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Wooden skewers, soaked in water for 30 minutes
Directions
- Preheat your grill or grill pan to medium-high heat.
- In a bowl, mix together the olive oil, ranch seasoning, minced garlic, grated Parmesan, salt, and pepper.
- Add the chicken cubes to the bowl and toss them until they are fully coated in the mixture.
- Thread the chicken pieces onto the soaked wooden skewers.
- Place the skewers on the grill and cook for about 10-12 minutes. Turn them occasionally until the chicken is cooked through and golden brown.
- Serve hot with extra Parmesan or a side of your favorite dipping sauce.
How to Serve Ranch Garlic Parmesan Chicken Skewers
These chicken skewers can be enjoyed in many ways. Serve them as a main dish with a fresh salad or pair them with some grilled vegetables. They also make a great appetizer at parties. You can offer different dipping sauces on the side, such as ranch dressing, barbecue sauce, or a spicy aioli, for added flavor.
How to Store Ranch Garlic Parmesan Chicken Skewers
If you have leftovers, you can store the Ranch Garlic Parmesan Chicken Skewers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place them in a microwave or on a skillet until warmed through.
Tips to Make Ranch Garlic Parmesan Chicken Skewers
- Make sure to soak the wooden skewers for at least 30 minutes before grilling. This helps prevent them from burning.
- Feel free to add vegetables like bell peppers or cherry tomatoes to the skewers along with the chicken for extra color and flavor.
- If you want a bit of heat, add some red pepper flakes to the marinade.
Variation
For a different flavor profile, you can replace the ranch seasoning with Italian seasoning or taco seasoning. You could also use shrimp or beef instead of chicken for a diverse option.
FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs if you prefer. They will add extra juiciness to the skewers.
2. How long should I soak the skewers?
Soaking the wooden skewers for 30 minutes helps prevent them from burning on the grill.
3. Can I make these skewers in the oven?
Yes, you can bake the skewers in a preheated oven at 400°F (200°C) for about 15-20 minutes, turning them halfway through, until the chicken is cooked through.
Enjoy making your Ranch Garlic Parmesan Chicken Skewers! They are sure to be a hit with family and friends.
