Spiced Pumpkin with Whipped Feta and Cranberry-Honey Drizzle

Introduction

Spiced Pumpkin with Whipped Feta and Cranberry-Honey Drizzle is a delightful dish that brings together warm autumn flavors. It combines the sweetness of roasted pumpkin with a creamy, tangy feta topping and a sweet cranberry-honey drizzle. This dish is not just tasty; it is also visually appealing, making it a perfect addition to any meal.

Why Make This Recipe

This recipe is a fantastic way to enjoy pumpkin, especially during the fall season. It is easy to prepare, and the combination of spices, creamy feta, and sweet cranberries makes it stand out. Whether you want a great side dish for dinner or a unique addition to a holiday spread, this recipe fits the bill. Plus, it provides a variety of flavors and textures that everyone will love.

How to Make Spiced Pumpkin with Whipped Feta and Cranberry-Honey Drizzle

Ingredients

500 g pumpkin, cut into cubes
2 tbsp olive oil
1 tsp cinnamon
1/2 tsp sweet paprika
100 g feta, crumbled
2 tbsp Greek yogurt
2 tbsp honey
2 tbsp dried cranberries
Salt and pepper, to taste

Directions

Preheat the oven to 200°C (400°F).
Toss the pumpkin cubes with olive oil, cinnamon, paprika, salt, and pepper.
Spread the coated pumpkin onto a baking sheet and roast for 25–30 minutes until tender.
While the pumpkin is roasting, whip the feta with Greek yogurt until it is smooth and creamy.
Mix honey with dried cranberries to create a drizzle.
Once the pumpkin is done, arrange it on a serving platter, top with the whipped feta, and drizzle the cranberry-honey mixture over it.
Serve warm.

How to Serve Spiced Pumpkin with Whipped Feta and Cranberry-Honey Drizzle

This dish is best served warm. Place it on a serving platter and enjoy it as a side dish with your favorite proteins, such as chicken or fish. You can also serve it as an appetizer at gatherings, making it a crowd-pleaser.

How to Store Spiced Pumpkin with Whipped Feta and Cranberry-Honey Drizzle

If you have leftovers, store them in an airtight container in the refrigerator. The flavors will continue to meld, making it just as delicious the next day. It is best enjoyed within 2–3 days.

Tips to Make Spiced Pumpkin with Whipped Feta and Cranberry-Honey Drizzle

For a bit of extra crunch, you can add some chopped nuts, like pecans or walnuts, on top of the dish.
Feel free to adjust the spices based on your taste. If you prefer it spicier, add a pinch of cayenne pepper.
Make sure to cut the pumpkin into even cubes for uniform roasting.

Variation

You can swap pumpkin with butternut squash for a different flavor. You can also use a different type of cheese, like goat cheese, in place of feta for a unique twist.

FAQs

Q: Can I use canned pumpkin instead of fresh?
A: Canned pumpkin is not recommended for this recipe since it has a different texture. Fresh pumpkin will give you the best results.

Q: Is this recipe vegan-friendly?
A: This recipe is not vegan due to the use of feta and Greek yogurt. However, you can substitute them with vegan alternatives to make it vegan-friendly.