Herbed Yukon Gold Potatoes with Whipped Goat Cheese
Herbed Yukon Gold Potatoes with Whipped Goat Cheese is a delightful dish that brings together the earthy flavor of roasted potatoes and the creamy goodness of goat cheese. This recipe is perfect for any occasion, whether it’s a family dinner, a gathering with friends, or a simple weeknight meal. The combination of herbs, crispy potatoes, and creamy cheese is sure to please everyone at the table.
Why Make This Recipe
This recipe is a great way to enjoy a classic comfort food with a twist. Yukon Gold potatoes are naturally buttery and rich in flavor, and when they are roasted, they become crispy on the outside while staying tender on the inside. The whipped goat cheese adds a luscious and tangy element that perfectly complements the herbs on the potatoes. Plus, it’s an easy and quick recipe that requires minimal effort while delivering delicious results.
How to Make Herbed Yukon Gold Potatoes with Whipped Goat Cheese
Making Herbed Yukon Gold Potatoes with Whipped Goat Cheese is straightforward and fun. Here’s how you can make this dish step by step.
Ingredients
- 800 g Yukon Gold potatoes, cut into wedges
- 3 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 150 g goat cheese
- 2 tbsp Greek yogurt
- 1 tbsp olive oil (extra)
- Fresh parsley, chopped, for garnish
Directions
- Preheat the oven to 200°C (400°F).
- Toss the potato wedges in a bowl with olive oil, dried oregano, dried thyme, garlic powder, salt, and pepper. Make sure the potatoes are well-coated.
- Spread the potato wedges evenly on a baking tray.
- Roast the potatoes in the oven for 30–35 minutes. Flip them halfway through to ensure they become golden and crispy.
- While the potatoes roast, prepare the whipped goat cheese. In a bowl, whip the goat cheese with Greek yogurt and 1 tablespoon of olive oil until it’s smooth and creamy.
- Once the potatoes are done, serve them hot. Top with the whipped goat cheese and sprinkle with fresh parsley.
How to Serve Herbed Yukon Gold Potatoes with Whipped Goat Cheese
These Herbed Yukon Gold Potatoes are best served hot out of the oven. You can place them on a large platter and dollop the whipped goat cheese on top. Garnish with chopped fresh parsley for a pop of color. They make an excellent side dish for meats, or you can enjoy them as a tasty snack on their own.
How to Store Herbed Yukon Gold Potatoes with Whipped Goat Cheese
If you have leftovers, store the roasted potatoes and whipped goat cheese separately in airtight containers in the refrigerator. The potatoes can stay fresh for up to 3 days. To reheat, you can warm them in the oven or microwave. The whipped goat cheese can be used within a week, but it’s best to consume it promptly for the best flavor.
Tips to Make Herbed Yukon Gold Potatoes with Whipped Goat Cheese
- Make sure to cut the potatoes into even wedges for uniform cooking.
- You can experiment with different herbs, such as rosemary or parsley, based on your preference.
- For extra flavor, add some crushed red pepper flakes to the olive oil mixture for a hint of spice.
- If you’re a fan of crispy potatoes, consider broiling them for a few extra minutes at the end.
Variation
You can customize this recipe by adding other vegetables to the roasting tray, such as carrots or bell peppers, to create a colorful medley. You can also swap out the goat cheese for feta or cream cheese, depending on your taste preference.
FAQs
1. Can I use other types of potatoes instead of Yukon Gold?
Yes, you can use other waxy potatoes like red potatoes, but Yukon Gold really shines due to its creamy texture.
2. Is there a vegan option for the whipped cheese?
Absolutely! You can use cashew cream or a store-bought vegan cheese alternative to achieve a similar creamy texture.
3. Can I prepare the potatoes in advance?
Yes, you can cut the potatoes in advance and store them in water in the fridge to prevent browning. Roast them right before serving for the best taste and texture.
Enjoy your delicious Herbed Yukon Gold Potatoes with Whipped Goat Cheese, and watch them disappear from your table!
