Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots is a delightful meal that combines tender chicken, creamy potatoes, and sweet carrots. This dish is perfect for family dinners or gatherings with friends. The flavors of garlic and herbs make the chicken taste amazing, while the mash and glazed carrots complete the plate beautifully.
Why Make This Recipe
You should make this recipe because it is simple, comforting, and delicious. It uses easy-to-find ingredients that you likely already have in your kitchen. Plus, it’s a complete meal that is sure to please everyone at the table. Cooking this dish gives you a chance to enjoy a homemade dinner without spending hours in the kitchen.
How to Make Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- 500 g potatoes, peeled and chopped
- 50 g butter
- 100 ml milk
- 300 g carrots, sliced
- 2 tbsp honey
- 1 tbsp olive oil
Directions
- Preheat your oven to 200°C (400°F).
- In a bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
- Rub the mixture over the chicken breasts.
- Place the chicken on a baking tray and bake for 25–30 minutes until cooked through.
- In a pot, boil the chopped potatoes in salted water until they are tender, about 15 minutes.
- Drain the potatoes and mash them with butter and milk until smooth. Season with salt and pepper to taste.
- In a pan, heat 1 tbsp of olive oil over medium heat.
- Add the sliced carrots and sauté for 5 minutes.
- Drizzle the carrots with honey and cook for an additional 5–7 minutes until they are tender and glazed.
- Serve the chicken alongside the mashed potatoes and glazed carrots for a comforting and flavorful meal.
How to Serve Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
When serving Garlic Herb Chicken, place the chicken breasts on a plate next to a generous scoop of creamy mashed potatoes. Add a side of glazed carrots for a pop of color and sweetness. You can also garnish with fresh herbs if you like. This meal looks inviting and tastes even better!
How to Store Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3 to 4 days. Reheat the chicken and potatoes in the microwave or on the stove until warm. The glazed carrots can be reheated along with them.
Tips to Make Garlic Herb Chicken with Mashed Potatoes and Glazed Carrots
- Make sure to season the chicken well to enhance its flavor.
- You can adjust the herbs based on your preference. Fresh herbs can be used if you have them.
- For creamier mashed potatoes, add more butter and milk.
- If you want a little spice, consider adding paprika or cayenne pepper to the chicken rub.
Variation
You can try this recipe using different vegetables. For example, green beans or broccoli would also go well with the chicken and mashed potatoes. If you prefer, you can also swap the chicken for turkey or even a plant-based protein for a vegetarian option.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before marinating and baking.
2. How can I make the mashed potatoes extra smooth?
For extra smooth mashed potatoes, consider using a potato ricer or food processor to mash them.
3. Can I prepare this meal in advance?
Yes, you can prep the chicken and vegetables ahead of time and store them in the fridge. Just bake the chicken and cook the sides before serving.
