Arugula & Halloumi Salad with Orange Segments & Lemon Dressing

Arugula & Halloumi Salad with Orange Segments & Lemon Dressing

Looking for a fresh and tasty salad that’s quick to make? The Arugula & Halloumi Salad with Orange Segments & Lemon Dressing is a perfect choice! This salad combines the peppery taste of arugula with the crispy, salty flavor of halloumi cheese. Add in sweet orange segments and a bright lemon dressing, and you have a delicious meal or side dish.

Why Make This Recipe

This salad is not just simple; it’s also packed with flavor. The combination of textures and tastes makes it exciting to eat. Halloumi cheese provides a satisfying bite while the oranges add a refreshing sweetness. Making this salad is also a great way to include healthy greens in your diet. Plus, it’s easy to whip up in just a few minutes!

How to Make Arugula & Halloumi Salad with Orange Segments & Lemon Dressing

Ingredients:

• 150 g halloumi cheese, sliced
• 4 cups fresh arugula
• 2 oranges, peeled and segmented
• 1/2 small red onion, thinly sliced
• 2 tbsp olive oil (for frying halloumi)
• 2 tbsp extra virgin olive oil (for dressing)
• Juice of 1 lemon
• 1 tsp honey or maple syrup
• Salt and black pepper, to taste
• 2 tbsp toasted almonds or walnuts (optional, for crunch)

Directions:

1. Heat a nonstick pan over medium heat with 2 tablespoons of olive oil.
2. Fry the halloumi slices until they are golden brown on both sides. Remove them from the pan and set aside.
3. In a small bowl, whisk together the extra virgin olive oil, lemon juice, honey or maple syrup, salt, and pepper to make the dressing.
4. In a large serving bowl, toss the arugula, orange segments, and sliced red onion with the dressing.
5. Top the salad with the warm halloumi slices and scatter with toasted nuts if you like.
6. Serve immediately and enjoy!

How to Serve Arugula & Halloumi Salad with Orange Segments & Lemon Dressing

This salad is best served fresh and warm. You can enjoy it on its own as a light meal or as a side dish with grilled chicken or fish. It’s great for lunch, dinner, or even as a starter at a dinner party.

How to Store Arugula & Halloumi Salad with Orange Segments & Lemon Dressing

If you have leftovers, store the salad in an airtight container in the refrigerator. However, it’s best to eat it fresh. If you want to keep it longer, store the dressing separately and add it just before serving to keep the arugula from wilting.

Tips to Make Arugula & Halloumi Salad with Orange Segments & Lemon Dressing

• Make sure to use fresh ingredients for the best flavor.
• Adjust the sweetness of the dressing by using more or less honey/maple syrup.
• Feel free to experiment with different nuts for added texture.
• You can substitute arugula with other leafy greens like spinach or mixed salad greens if desired.

Variation

For a twist, try adding sliced avocado or cherry tomatoes to the salad. You can also use different citrus fruits, like grapefruit, for a unique taste.

FAQs

1. Can I use other types of cheese instead of halloumi?
   Yes! You can try feta or goat cheese for a different flavor.

2. Is this salad suitable for a vegan diet?
   You can make it vegan by omitting halloumi and using your favorite plant-based cheese.

3. How can I add protein to this salad?
   Consider adding grilled chicken, chickpeas, or quinoa to make it more filling.

Enjoy this delightful salad that bursts with flavor and is sure to impress your family and friends!