Maple & Garlic Roasted Brussels Sprouts with Almonds
Maple & Garlic Roasted Brussels Sprouts with Almonds is a delightful side dish that combines sweet and savory flavors. The crispy Brussels sprouts, zesty garlic, and sweet maple syrup create a wonderful taste that you will love. Plus, the toasted almonds add a nice crunch. This dish is easy to make and great for any occasion!
Why Make This Recipe
Making Maple & Garlic Roasted Brussels Sprouts is a fantastic way to enjoy a nutritious and delicious vegetable. Brussels sprouts are packed with vitamins and minerals. When roasted, they become tender and flavorful. This recipe is a perfect choice for family dinners or holiday gatherings. It is not only healthy but also so tasty that even those who don’t usually like Brussels sprouts will enjoy them!
How to Make Maple & Garlic Roasted Brussels Sprouts with Almonds
Ingredients
- 1 lb (450 g) Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp maple syrup
- Salt and pepper to taste
- 1/4 cup sliced almonds, toasted
Directions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the Brussels sprouts evenly on a baking sheet.
- Roast for 20-25 minutes, stirring halfway through, until the sprouts are golden brown and crispy on the edges.
- Once roasted, drizzle the Brussels sprouts with maple syrup and toss to coat evenly.
- Sprinkle the toasted almonds on top before serving.
- Serve warm as a delicious side dish.
How to Serve Maple & Garlic Roasted Brussels Sprouts with Almonds
These roasted Brussels sprouts make a great side dish for many meals. They pair well with roasted meats, pasta, or even as part of a vegetarian meal. Just place them in a serving bowl, and they are ready to enjoy!
How to Store Maple & Garlic Roasted Brussels Sprouts with Almonds
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Maple & Garlic Roasted Brussels Sprouts with Almonds
- Make sure to trim the stems of the Brussels sprouts well; this helps them cook evenly.
- Adjust the amount of garlic and maple syrup according to your taste preferences.
- If you like a bit of heat, add a pinch of red pepper flakes for extra flavor.
- Use fresh almonds and toast them just before serving for the best crunch!
Variation
You can easily change this recipe by adding bacon or pancetta for a savory twist. You can also swap maple syrup for honey if you prefer a different sweetener. Another option is to add other vegetables, such as carrots or sweet potatoes, to the roasting pan for a colorful mix.
FAQs
1. Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts, but be sure to thaw and drain them well before roasting.
2. How can I make this dish vegan?
This recipe is already vegan-friendly! Just ensure that the maple syrup you choose is 100% pure.
3. Can I prepare this dish ahead of time?
You can prepare the Brussels sprouts by cleaning and cutting them ahead of time. Combine them with olive oil, garlic, salt, and pepper, store them in the refrigerator, and roast them just before serving for the best results.
Enjoy making and sharing your Maple & Garlic Roasted Brussels Sprouts with Almonds—they are sure to be a hit!
