If you’re looking for a delicious dessert that’s easy to make, the Strawberry Eclair Cake is the perfect choice! This sweet treat combines creamy cheesecake flavor with fresh strawberries, all layered between crunchy graham crackers. It’s a delightful dessert that will impress your family and friends!
Why Make This Recipe
You should make this Strawberry Eclair Cake because it’s simple and quick to prepare. Plus, it’s a fantastic way to use fresh strawberries! This cake is a crowd-pleaser and perfect for any occasion, whether it’s a family gathering or a weekend treat. Your loved ones will be asking for seconds!
How to Make Strawberry Eclair Cake
Ingredients:
- 1 box cheesecake jello
- 1 1/2 cups whole milk
- 8 oz whipped topping
- 1 box of graham crackers
- 1 lb strawberries
- 1 tub strawberry frosting
Directions:
- In a mixing bowl, combine the cheesecake jello and whole milk, whisk until smooth.
- Fold in the whipped topping until well blended.
- In a rectangular dish, layer graham crackers at the bottom.
- Pour half of the jello mixture over the graham crackers, spreading it evenly.
- Slice half of the strawberries and layer them on top of the jello mixture.
- Add another layer of graham crackers followed by the remaining jello mixture.
- Top with more sliced strawberries and spread strawberry frosting over the top.
- Cover and refrigerate for at least 4 hours or overnight before serving.
How to Serve Strawberry Eclair Cake
Serve this Strawberry Eclair Cake cold for the best taste! Slice it into squares and enjoy it as a dessert after dinner or as a sweet snack during the day. You can even add extra strawberries on top for some extra flair!
How to Store Strawberry Eclair Cake
Store any leftovers in the refrigerator. Cover the cake tightly with plastic wrap or aluminum foil to keep it fresh. It can last for about 3 to 4 days in the fridge, but trust me, it won’t last that long!
Tips to Make Strawberry Eclair Cake
- Make sure the jello mixture is well blended for a smooth texture.
- Use fresh, ripe strawberries for the best flavor.
- Feel free to let the cake chill overnight; this makes the flavors even better!
Variation
You can try different flavors of jello or frosting to change up this recipe. For example, using vanilla pudding instead of cheesecake jello or chocolate frosting for a fun twist!
FAQs
1. Can I make this cake a day ahead?
Yes! In fact, making it a day ahead allows the flavors to mix beautifully.
2. What can I use instead of strawberry frosting?
You can use whipped cream or a different flavored frosting if you’d like.
3. Is it possible to freeze this cake?
It’s best to eat it fresh, but if you freeze it, wrap it well. Thaw it in the fridge before serving.
