Peanut Butter Cookie Dough
Introduction
Peanut Butter Cookie Dough is a delightful treat that brings joy to any kitchen. Whether you enjoy it raw or baked, this cookie dough recipe is sure to be a hit with family and friends.
Why Make This Recipe
You should make this recipe because it’s simple, quick, and incredibly delicious! It’s perfect for satisfying late-night cravings or for adding sweetness to your gatherings. Everyone loves the rich taste of peanut butter combined with the crunch of mini peanut butter cups. Plus, it’s great for kids to help with in the kitchen!
How to Make Peanut Butter Cookie Dough
Ingredients:
- 1/2 cup all-purpose flour, spooned and leveled
- 3/4 cup creamy peanut butter
- 1/2 cup salted sweet cream butter, softened
- 3/4 cup light brown sugar, tightly packed
- 1/2 cup granulated sugar
- 4 tablespoons heavy cream
- 1 1/2 teaspoons pure vanilla extract
- 2 cups chopped mini peanut butter cups
Directions:
- In a mixing bowl, combine the softened butter, creamy peanut butter, light brown sugar, and granulated sugar. Mix until creamy.
- Add in heavy cream and vanilla extract, mixing until combined.
- Gradually stir in all-purpose flour until just combined.
- Fold in the chopped mini peanut butter cups.
- You can serve it raw, use it for baking cookies, or chill it in the fridge before serving.
How to Serve Peanut Butter Cookie Dough
You can serve this cookie dough in bowls with spoons for a fun treat. It’s also great on top of ice cream, or you can use it to fill cookies for a double treat!
How to Store Peanut Butter Cookie Dough
Store any leftover cookie dough in an airtight container in the fridge for up to one week. If you want to keep it longer, you can freeze it for up to three months. Just make sure to wrap it tightly!
Tips to Make Peanut Butter Cookie Dough
- Make sure your butter is softened for easy mixing.
- Use a good-quality peanut butter for the best flavor.
- Don’t overmix the dough after adding the flour; just mix until combined.
Variation
You can add chocolate chips, chopped nuts, or even a sprinkle of sea salt for an extra flavor kick. Feel free to get creative!
FAQs
1. Can I eat peanut butter cookie dough raw?
Yes, you can! However, if you are concerned about raw flour, you may want to bake it.
2. How long can I store the cookie dough?
In the fridge, it stays fresh for about a week. In the freezer, up to three months.
3. Can I bake this dough into cookies?
Absolutely! Simply scoop the dough onto a baking sheet and bake at 350°F (175°C) for about 10-12 minutes. Enjoy your freshly baked cookies!
