Halloumi & Roasted Red Pepper Flatbread with Mint Yogurt Drizzle

Halloumi & Roasted Red Pepper Flatbread with Mint Yogurt Drizzle

Halloumi & Roasted Red Pepper Flatbread with Mint Yogurt Drizzle is a delightful dish that combines savory flavors and a refreshing touch. This recipe brings together grilled halloumi cheese, sweet roasted red peppers, and a creamy mint yogurt drizzle, all on warm flatbreads. It’s a great option for a quick lunch, a light dinner, or even a tasty appetizer.

Why Make This Recipe

This recipe is not only delicious but also easy to prepare. The combination of textures and flavors makes it a crowd-pleaser. You can enjoy it as a vegetarian meal or serve it as part of a larger spread. Plus, the mint yogurt drizzle adds a refreshing kick that balances the richness of the halloumi cheese. If you are looking for a simple yet impressive dish, this is the one to try!

How to Make Halloumi & Roasted Red Pepper Flatbread with Mint Yogurt Drizzle

Ingredients:

• 2 flatbreads or naan
• 7 oz (200 g) halloumi cheese, sliced
• 2 roasted red peppers, sliced
• 1 small red onion, thinly sliced
• 1 tbsp olive oil
• 1/2 cup Greek yogurt
• 1 tbsp lemon juice
• 1 tbsp fresh mint, finely chopped
• Salt and pepper, to taste
• Chili flakes (optional, for garnish)

Directions:

1. Heat a grill pan or skillet over medium heat. Cook the halloumi slices for 2-3 minutes on each side until they are golden brown.
2. Warm the flatbreads in the oven or on the pan until they are gently heated.
3. In a small bowl, mix together the Greek yogurt, lemon juice, chopped mint, salt, and pepper to create the yogurt drizzle.
4. Assemble the flatbreads. Top each one with sliced roasted red peppers, grilled halloumi, and thinly sliced red onion.
5. Drizzle with the mint yogurt sauce and, if desired, sprinkle with chili flakes for a little extra heat.
6. Serve warm and enjoy!

How to Serve Halloumi & Roasted Red Pepper Flatbread

These flatbreads are best served warm. You can cut them into smaller pieces for appetizers or serve them as a full meal. Pair them with a fresh salad or enjoy them on their own.

How to Store Halloumi & Roasted Red Pepper Flatbread

If you have leftovers, you can store the flatbreads in an airtight container in the refrigerator for up to two days. Separate the yogurt drizzle and store it in a separate container to keep it fresh. Reheat gently before serving again.

Tips to Make Halloumi & Roasted Red Pepper Flatbread

1. Make sure to grill the halloumi until it’s golden but not too long; otherwise, it can become rubbery.
2. Use store-bought roasted red peppers for convenience, or roast your own for a fresher taste.
3. Feel free to adjust the seasoning in the yogurt drizzle according to your preference.

Variation

You can add other toppings like arugula, spinach, or sliced olives for added flavor. If you want a non-vegetarian version, feel free to include grilled chicken or lamb on top of the flatbreads.

FAQs

1. Can I use other types of cheese instead of halloumi?
Yes, while halloumi is great for grilling, you can substitute it with other cheeses like feta or paneer. Just keep in mind that the taste and texture will vary.

2. Can I make this recipe ahead of time?
You can prepare the yogurt drizzle in advance and keep it in the fridge. The flatbreads can also be assembled and stored, but they are best enjoyed fresh.

3. How can I make the dish spicier?
If you like spice, you can add fresh chili slices or a spicy sauce along with the chili flakes for an extra kick.

4. Is this dish gluten-free?
If you use gluten-free flatbreads or naan, this dish can easily be made gluten-free.

Enjoy making and savoring Halloumi & Roasted Red Pepper Flatbread with Mint Yogurt Drizzle! It’s a simple, fresh, and tasty meal that you will love.