ROLO BROWNIES
Introduction
If you love chocolate and caramel, you’ll fall head over heels for these ROLO Brownies! They’re soft, chewy, and oh-so-delicious. Packed with gooey chocolate chips and melty Rolos, these brownies are perfect for sharing with family and friends or enjoying all by yourself.
Why Make This Recipe
These ROLO Brownies are easy to make and will satisfy any sweet tooth! They are also a fantastic treat for gatherings, movie nights, or even just a sweet pick-me-up after a long day. Trust me, everyone will ask for seconds!
How to Make ROLO BROWNIES
Making ROLO Brownies is straightforward. Just follow these simple steps, and you’ll have a tray of mouth-watering brownies ready to enjoy!
Ingredients
- 1 1/3 cup all-purpose flour
- 3 tbsp Dutch cocoa powder
- 1/2 tsp salt
- 1 cup salted sweet cream butter
- 1 1/4 cup dark chocolate chips
- 1 cup granulated sugar
- 2/3 cup light brown sugar
- 2 large eggs
- 2 tsp pure vanilla extract
- 1 3/4 cup unwrapped Rolos
- 1/2 cup dark chocolate chips (for ganache)
- 3 tbsp heavy cream
- 1 1/2 cup unwrapped Rolos (halved for ganache)
Directions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together the flour, cocoa powder, and salt.
- In another large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- Gradually stir in the dry ingredients until just combined, then fold in the chocolate chips and unwrapped Rolos.
- Pour the brownie batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- For the ganache, heat the heavy cream and pour it over the 1/2 cup dark chocolate chips in a bowl; stir until smooth.
- Once the brownies have cooled, top with the ganache and add halved Rolos on top.
- Let it set before serving.
How to Serve ROLO BROWNIES
You can serve these brownies warm right out of the oven or at room temperature. They pair perfectly with a scoop of vanilla ice cream or a dollop of whipped cream on the side.
How to Store ROLO BROWNIES
To keep your brownies fresh, store them in an airtight container at room temperature. They’ll stay tasty for up to 5 days. You can also freeze them for later enjoyment. Just make sure to wrap them tightly in plastic wrap.
Tips to Make ROLO BROWNIES
- Make sure your butter is softened for easy mixing.
- Don’t overmix the batter; it should be just combined for the best texture.
- Allow the brownies to cool completely before cutting them for neat squares.
Variation
You can try swapping out the Rolos for other candies like Snickers or Reese’s for a different twist on this recipe.
FAQs
1. Can I use unsweetened cocoa powder instead of Dutch cocoa powder?
Yes, you can use unsweetened cocoa powder if you don’t have Dutch cocoa on hand.
2. What can I use instead of Rolos?
If you can’t find Rolos, feel free to use chocolate-covered caramel candies or any favorite chocolate candy.
3. How do I make the brownies gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free option.
