If you love cheesy, meaty pasta dishes, then Philly Cheesesteak Pasta is for you! This recipe combines all the flavors of a classic cheesesteak in a comforting pasta dish that the whole family will enjoy. It’s quick, satisfying, and perfect for any night of the week.
Why Make This Recipe
This recipe is not just easy to whip up, but it also brings a taste of Philadelphia right to your kitchen. If you’re looking for a hearty meal that doesn’t take hours to prepare, this is it! Plus, it’s a great way to use pantry staples while creating a delicious dish that will impress your family or guests.
How to Make Philly Cheesesteak Pasta
Ingredients:
- 2 tbsp olive oil
- 1 lb ground beef
- 1/2 yellow or sweet onion, diced
- Salt and pepper to taste
- 2 tsp Worcestershire sauce
- 1 green bell pepper, chopped
- 8 oz elbow macaroni
- 1 cup water
- 14.5 oz can beef broth
- 1/2 cup 2% milk
- 2 oz cream cheese
- 1/2 cup mozzarella cheese, shredded
- 6 to 8 oz provolone cheese, sliced
- Chopped fresh parsley for garnish
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and cook until browned.
- Stir in the onion, bell pepper, salt, and pepper. Cook until the vegetables are tender.
- Add Worcestershire sauce and stir to combine.
- In a separate pot, cook the elbow macaroni according to package instructions. Drain and set aside.
- To the skillet, add beef broth, water, and milk. Bring to a simmer.
- Stir in cream cheese until melted, then add mozzarella and provolone.
- Add the cooked macaroni and mix well until all ingredients are combined and cheesy.
- Remove from heat, garnish with parsley, and serve.
How to Serve Philly Cheesesteak Pasta
Serve this dish hot, right out of the skillet! You can sprinkle some extra cheese on top for those who crave a little more. A side salad or some garlic bread goes perfectly with it.
How to Store Philly Cheesesteak Pasta
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, just warm it up in the microwave or on the stove until heated through.
Tips to Make Philly Cheesesteak Pasta
- For a bit of spice, add some chopped jalapeños or red pepper flakes.
- You can use any protein you like, such as chicken or turkey, instead of ground beef.
- If you want to make it lighter, try using whole wheat pasta or reducing the cheese.
Variation
You can swap out the elbow macaroni for other pasta shapes like penne or rotini. You can also include other vegetables, like mushrooms or spinach, to add color and nutrition!
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the ingredients and cook the pasta ahead of time. Just combine everything when you’re ready to serve.
2. Can I freeze Philly Cheesesteak Pasta?
Yes, you can freeze it. Just make sure it’s completely cooled before placing it in an airtight container. It should last for about 1-2 months in the freezer.
3. What should I do if it’s too thick?
If the sauce is too thick, you can add a little more milk or beef broth to achieve your desired consistency.
