Heavenly Summer Peach Bars
Heavenly Summer Peach Bars are the perfect treat for warm days. They blend juicy peaches with a light and crumbly crust. These bars are not only delicious but also easy to make, making them a wonderful dessert for summer family gatherings, picnics, or just a sweet snack at home.
Why Make This Recipe
You should make Heavenly Summer Peach Bars because they are a delightful way to enjoy fresh summer peaches. The combination of sweet and slightly tart peaches with a buttery crust creates a wonderful flavor and texture. Plus, these bars are quick to prepare and easy to share with family and friends. They add a burst of sunshine to any get-together!
How to Make Heavenly Summer Peach Bars
Ingredients:
- 2 cups fresh peaches, diced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Mix in the flour, baking powder, salt, cinnamon, and vanilla to form a crumbly dough.
- Press half of the dough into the bottom of the baking pan to create the crust.
- Evenly spread the diced peaches over the crust.
- Crumble the remaining dough over the peaches to create a topping.
- Bake for 30-35 minutes, or until the topping is golden brown.
- Allow to cool before cutting into bars and serving.
How to Serve Heavenly Summer Peach Bars
Heavenly Summer Peach Bars are best served at room temperature. You can enjoy them as they are, or dust them with powdered sugar for an extra touch. They make a great snack with a scoop of vanilla ice cream or a dollop of whipped cream on top.
How to Store Heavenly Summer Peach Bars
Store your Heavenly Summer Peach Bars in an airtight container. They will keep at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. You can also freeze the bars for up to three months. Just make sure to wrap them tightly!
Tips to Make Heavenly Summer Peach Bars
- Make sure to use ripe peaches for the best flavor.
- You can substitute other fruits like berries or apples if peaches are not in season.
- For a little extra flavor, add a sprinkle of nutmeg or some chopped nuts to the topping.
Variation
Feel free to customize your Heavenly Summer Peach Bars! Try adding a handful of oats to the crust for extra texture or some lemon zest for a refreshing twist. You can also mix in a bit of almond extract instead of vanilla for a different flavor profile.
FAQs
1. Can I use canned or frozen peaches instead of fresh?
Yes, you can use canned or frozen peaches. Just make sure to drain and thaw them properly, and adjust the recipe for moisture as needed.
2. How do I know when the bars are done baking?
The bars are done when the topping is golden brown and a toothpick inserted into the center comes out clean.
3. Can I make these bars ahead of time?
Absolutely! These bars can be made a day or two in advance. Just store them in an airtight container until you’re ready to serve.
