Healthy Peach Oatmeal Breakfast Cookies
Introduction
Healthy Peach Oatmeal Breakfast Cookies are a delightful way to start your morning! These cookies are not only easy to make but also packed with nutritious ingredients. With the sweetness of peaches and the heartiness of oats, these cookies can be a perfect grab-and-go breakfast or a satisfying snack.
Why Make This Recipe
Making Healthy Peach Oatmeal Breakfast Cookies is a great choice for anyone looking for a healthy, tasty treat. They are made with wholesome ingredients, and you can even customize them based on what you have at home. Plus, they are sweetened naturally, making them a guilt-free option for breakfast or a snack.
How to Make Healthy Peach Oatmeal Breakfast Cookies
Ingredients
- 1 cup rolled oats
- 1/2 cup mashed bananas or applesauce
- 1/2 cup diced fresh peaches or canned peaches
- 1/4 cup almond butter or peanut butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350ยฐF (175ยฐC) and line a baking sheet with parchment paper.
- In a large bowl, mix together the rolled oats, mashed bananas or applesauce, and almond butter.
- Add in the diced peaches, honey or maple syrup, cinnamon, vanilla extract, and salt. Stir until well combined.
- Scoop tablespoon-sized portions of the cookie mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten the cookies slightly with the back of a spoon.
- Bake for 12-15 minutes, or until the cookies are lightly golden.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Healthy Peach Oatmeal Breakfast Cookies
These cookies can be served warm or at room temperature. You might enjoy them with a cup of coffee or tea, or have them as a quick breakfast with a side of yogurt or fruit.
How to Store Healthy Peach Oatmeal Breakfast Cookies
Store the cookies in an airtight container at room temperature for up to five days. If you want them to last longer, keep them in the refrigerator for up to a week. You can also freeze them for up to three months; just thaw them overnight before enjoying.
Tips to Make Healthy Peach Oatmeal Breakfast Cookies
- Make sure to mash the bananas well for a smooth texture.
- Feel free to add other fruits, nuts, or seeds for extra flavor and nutrition.
- Adjust the sweetness by changing the amount of honey or maple syrup.
Variation
You can swap out peaches with other fruits like blueberries, apples, or pears. Also, consider adding chocolate chips or coconut flakes for a fun twist.
FAQs
1. Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture may be slightly different. Rolled oats give a heartier texture.
2. Can I omit the almond butter?
Yes, you can skip the almond butter or substitute it with another nut butter, like peanut butter or sunflower seed butter.
3. Are these cookies gluten-free?
If you use gluten-free rolled oats, then yes, these cookies can be gluten-free! Always check your ingredients to ensure they meet your dietary needs.
Enjoy your Healthy Peach Oatmeal Breakfast Cookies as a nutritious start to your day!
