Peach Upside Down Mini Cakes
Peach Upside Down Mini Cakes are a delightful dessert that brings together the sweetness of fresh peaches and the charm of individual cakes. These little treats not only look impressive but also taste amazing. Perfect for gatherings or as a sweet treat after dinner, they make every bite a special occasion.
Why Make This Recipe
These mini cakes are perfect for many reasons. First, they are simple to make, requiring just a few basic ingredients. Second, they celebrate the summer’s fresh peaches, making them a seasonal favorite. Lastly, serving individual cakes means everyone gets their own portion, which is always fun!
How to Make Peach Upside Down Mini Cakes
Making Peach Upside Down Mini Cakes is easy and straightforward. Just follow these simple steps, and you will have a delicious sweet treat in no time.
Ingredients
- Non-stick cooking spray
- 1 tablespoon unsalted butter (cold)
- 6 teaspoons light brown sugar
- 3 fresh peaches (Note 1)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2/3 cup granulated sugar
- 1/3 cup unsalted butter (at room temperature)
- 1 large egg (at room temperature)
- 1 teaspoon pure vanilla extract
- ½ cup buttermilk (at room temperature) (Note 2)
Directions
- Preheat the oven to 350°F (177° C). Spray a muffin pan with non-stick cooking spray.
- To prepare the topping:
- Melt 1 tablespoon of cold butter and mix it with 6 teaspoons of light brown sugar.
- Pour this mixture into the bottom of each muffin cup.
- Slice the peaches and arrange them over the sugar mixture.
- To make the cake batter:
- In a bowl, mix together 1 ½ cups of flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt.
- In another bowl, cream together 2/3 cup of granulated sugar and 1/3 cup of room temperature butter until light and fluffy.
- Add 1 large egg, 1 teaspoon of vanilla extract, and ½ cup of buttermilk to the butter mixture. Mix until smooth.
- Gradually add the dry ingredients into the wet mixture, stirring until just combined.
- Pour the cake batter over the peaches in each muffin cup.
- Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool for a few minutes, then run a knife around the edges and carefully invert them onto a plate.
How to Serve Peach Upside Down Mini Cakes
These mini cakes are best served warm. You can enjoy them on their own or with a dollop of whipped cream or a scoop of vanilla ice cream on top. They make a lovely dessert for any occasion!
How to Store Peach Upside Down Mini Cakes
If you have leftovers, store the mini cakes in an airtight container. They can stay at room temperature for up to two days or in the refrigerator for up to a week. When ready to eat, warm them up briefly in the microwave.
Tips to Make Peach Upside Down Mini Cakes
- Make sure your peaches are ripe for the best flavor.
- Add a sprinkle of cinnamon to the batter for an extra hint of spice.
- For a fun twist, try using other fruits like pineapple or cherries.
Variation
Feel free to play around with the recipe! You can swap out the peaches for your favorite seasonal fruit, or add some chopped nuts for added crunch.
FAQs
1. Can I use canned peaches instead of fresh ones?
Yes, you can use canned peaches! Just make sure to drain them well before using.
2. Can I freeze Peach Upside Down Mini Cakes?
Yes, you can freeze them for up to three months. Just make sure to wrap them tightly to avoid freezer burn.
3. What can I use instead of buttermilk?
You can substitute buttermilk with a mix of milk and a teaspoon of vinegar or lemon juice. Let it sit for a few minutes before using.
Now you have a delightful recipe for Peach Upside Down Mini Cakes that is easy to follow and sure to impress! Enjoy your baking!
