Peach Sorbet
Peach sorbet is a delicious and refreshing treat that is perfect for hot summer days. It is simple to make and full of fruity flavor. This frozen dessert is light, vegan, and a great way to enjoy ripe peaches at their best.
Why Make This Recipe
Making peach sorbet at home is easy and gives you complete control over the ingredients. You can adjust the sweetness to your liking, and it’s a great way to use up fresh peaches. This recipe requires only a few basic ingredients, and it doesn’t need an ice cream maker, making it accessible for everyone.
How to Make Peach Sorbet
Ingredients:
- 4 ripe peaches, pitted and sliced
- 1/2 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Directions:
- In a saucepan, combine sugar and water. Heat over medium heat, stirring until the sugar is dissolved. Let it cool.
- In a blender, combine the sliced peaches, cooled sugar-water mixture, and lemon juice. Blend until smooth.
- Pour the mixture into a shallow dish and freeze for about 2 hours, or until solid.
- Every 30 minutes, stir the mixture with a fork to break up the ice crystals until it is light and fluffy.
- Serve in bowls and enjoy!
How to Serve Peach Sorbet
Peach sorbet is best served cold. Scoop it into bowls or cups and enjoy it as is. You can also top it with fresh mint or serve it alongside other desserts for a fun twist.
How to Store Peach Sorbet
Store any leftover peach sorbet in an airtight container in the freezer. It can last for up to a week, but it’s best enjoyed fresh. Before serving leftover sorbet, let it sit at room temperature for a few minutes to soften.
Tips to Make Peach Sorbet
- Make sure to use ripe peaches for the best flavor.
- Adjust the sugar based on the sweetness of your peaches.
- For a smoother texture, blend the mixture longer.
- If you want a creamier sorbet, you can add a splash of coconut milk.
Variation
You can mix in fresh berries or other fruits while blending to create different flavors. Adding a splash of vanilla extract can also enhance the taste.
FAQs
1. Can I use frozen peaches?
Yes, you can use frozen peaches. Just let them thaw slightly before blending.
2. Is peach sorbet dairy-free?
Yes, peach sorbet is completely dairy-free and suitable for vegans.
3. Can I make this recipe without sugar?
You can use natural sweeteners like honey or maple syrup, but it might change the texture slightly.
Peach sorbet is not only a treat for your taste buds but also a fun and straightforward recipe to try at home. Enjoy making this delightful dessert!
