Oven Roasted Italian Herb Tomato Slices
Oven Roasted Italian Herb Tomato Slices are a delightful way to enjoy tomatoes. This simple recipe highlights the fresh taste of tomatoes and pairs them well with Italian herbs. Roasting the tomatoes brings out their natural sweetness and enhances their flavor. You can serve them as a side dish, a topping for bruschetta, or simply eat them on their own!
Why Make This Recipe
Making Oven Roasted Italian Herb Tomato Slices is a great idea for several reasons. First, it’s an easy recipe that requires minimal effort and time. Second, it’s a healthy option packed with flavor and nutrients. Roasting concentrates the flavors, making every bite delicious. This recipe is also versatile; you can use it to elevate various dishes or enjoy them as a snack. Plus, they can last in the fridge for a few days!
How to Make Oven Roasted Italian Herb Tomato Slices
Ingredients
- 2 pounds tomatoes (roma, beefsteak, any variety) – go with a mixture if you like
- 2-3 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3/4 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4-1/2 teaspoon red pepper flakes (go with your heat preference)
Directions
- Preheat the oven to 350°F (175°C). Line two rimmed baking sheets with parchment paper and set them aside.
- In a small bowl, whisk together the salt, black pepper, red pepper flakes, dried oregano, and basil.
- Cut each tomato into 1/3-inch thick slices. Place the tomato slices in a single layer on the prepared baking sheets.
- Drizzle the olive oil over the tomatoes, then sprinkle the spice mixture on top.
- Place the baking sheets in the preheated oven and roast for 35-55 minutes. The roasting time will depend on how juicy your tomatoes are. They are ready when they start to shrink and caramelize around the edges, turning a deeper red color.
- Remove the pans from the oven and transfer the tomatoes and any liquid into a container. You can use them immediately or store the covered, cooled tomatoes in the fridge for up to 3 days.
How to Serve Oven Roasted Italian Herb Tomato Slices
These roasted tomato slices are incredibly versatile. You can serve them warm or cold. Try them on toasted bread as a topping for bruschetta, mix them into pasta dishes, or use them as a flavorful addition to salads. They also make a great side dish for grilled meats or fish.
How to Store Oven Roasted Italian Herb Tomato Slices
Store any leftover roasted tomato slices in an airtight container in the refrigerator. They will keep well for up to 3 days. Just remember to include the juices, as they help keep the tomatoes moist.
Tips to Make Oven Roasted Italian Herb Tomato Slices
- Choose ripe tomatoes for the best flavor.
- Feel free to experiment with different herbs, such as thyme or rosemary, for a unique twist.
- Cut your tomato slices evenly for more consistent cooking.
Variation
You can add cheese, such as mozzarella or parmesan, during the last few minutes of roasting for extra richness. You can also mix in garlic cloves for added flavor.
FAQs
1. Can I use canned tomatoes for this recipe?
It’s best to use fresh tomatoes for roasting, as canned tomatoes may not give you the same results in texture and flavor.
2. What can I do if I don’t have red pepper flakes?
If you don’t have red pepper flakes, you can leave them out or use a pinch of cayenne pepper for heat.
3. Can I freeze the roasted tomatoes?
Yes, you can freeze roasted tomato slices! Just make sure they cool completely first, then store them in a freezer-safe container. They can last for several months in the freezer.
