Mexican Corn Salad is a vibrant and delicious dish that brings a taste of the fiesta to your table. It’s easy to make, colorful, and bursting with flavors that everyone will love. This recipe is perfect for gatherings, barbecues, or a refreshing side at dinner.
Why Make This Recipe
You should make Mexican Corn Salad because it is super simple and quick to prepare. It uses ingredients you might already have at home! The combination of sweet corn, spicy jalapeno, and zesty lime makes it a crowd-pleaser. Plus, it’s healthy and can brighten up any meal.
How to Make Mexican Corn Salad
Ingredients:
- 4 cups frozen corn
- 1 tbsp salted butter
- 1/4 tsp ground cumin
- 1/4 tsp chipotle chili powder
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 red onion, chopped
- 1/3 bunch cilantro, chopped
- 1/2 cup Cotija Cheese, crumbled
- 1 lime, juiced
- 1 jalapeno, chopped
Directions:
- In a skillet, melt the butter over medium heat and add the frozen corn. Cook until heated through.
- Stir in the cumin, chipotle chili powder, black pepper, and salt. Cook for another 2-3 minutes.
- In a large bowl, combine the corn mixture with red onion, cilantro, Cotija cheese, lime juice, and jalapeno. Toss to mix well.
- Serve immediately or chill before serving.
How to Serve Mexican Corn Salad
You can serve Mexican Corn Salad cold or warm. It makes a great side dish for grilled meats, tacos, or simply enjoy it on its own. Don’t forget to add some tortilla chips for a crunchy twist!
How to Store Mexican Corn Salad
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 2-3 days. Just remember to give it a good stir before serving again.
Tips to Make Mexican Corn Salad
- If you want more flavor, let the salad sit for a bit after mixing. This allows the flavors to blend.
- You can add more vegetables like bell peppers or cucumber for extra crunch.
- Adjust the spice level by using less jalapeno or omitting it if you prefer a milder taste.
Variation
Feel free to customize this recipe! You can add black beans for protein or diced avocado for creaminess. If you love a citrusy flavor, try adding orange segments!
FAQs
1. Can I use fresh corn instead of frozen?
Yes, fresh corn can be used. Just make sure to cook it until it’s tender.
2. Is this salad vegan?
To make it vegan, replace the Cotija cheese with a plant-based alternative or simply leave it out.
3. Can I prepare this salad in advance?
Yes, you can make it a few hours before serving. Just keep it refrigerated until you’re ready to enjoy!
