Tomato Jam Recipe
Tomato jam is a delightful twist on the usual sweet spreads. It brings together the rich flavor of ripe tomatoes with the sweetness of brown sugar and a hint of spices. This jam is perfect for adding a unique touch to your breakfast or as a condiment for your favorite dishes. It’s easy to make and will fill your kitchen with a wonderful aroma.
Why Make This Recipe
Making tomato jam at home is a rewarding experience. You get to control the ingredients and customize the flavors to your preference. Plus, it’s a great way to use up surplus tomatoes from your garden or the farmer’s market. This versatile jam pairs wonderfully with various foods, from toast and sandwiches to cheese platters.
How to Make Tomato Jam
Ingredients:
- 2 pounds ripe tomatoes (roma or plum)
- ¾ cup brown sugar
- ¼ cup lemon juice
- 1 tablespoon grated ginger
- 1 ½ teaspoons salt
- ½ teaspoon ground cumin
- ½ teaspoon crushed red pepper
- ½ teaspoon garlic powder
Directions:
- Chop the tomatoes and remove any loose seeds.
- Grate the fresh ginger.
- Set out a medium saucepot and add all the ingredients.
- Bring to a boil.
- Lower the heat and simmer for 1 – 1 ½ hours, stirring regularly, so it doesn’t burn on the bottom.
- Once the tomato jam looks thick and glossy, turn off the heat.
- Place in jars and either can, freeze, or refrigerate.
How to Serve Tomato Jam
Tomato jam can be served in a variety of ways. Spread it on toast, use it as a topping for burgers, or pair it with cheese and crackers. You can also drizzle it over roasted meats or vegetables for an added flavor boost.
How to Store Tomato Jam
To store tomato jam, place it in clean jars and seal them tightly. You can refrigerate the jam for a few weeks or freeze it to extend its shelf life. If you can it properly, it can last for up to a year on your pantry shelf.
Tips to Make Tomato Jam
- Make sure to pick ripe tomatoes for the best flavor.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
- Experiment with different spices to find a flavor that you love.
Variation
For a different twist, consider adding herbs like basil or thyme to your tomato jam. This can provide an additional layer of flavor that complements its sweetness.
FAQs
Can I use other types of tomatoes?
Yes, you can use any ripe tomatoes, but roma or plum tomatoes are best due to their lower moisture content.
How long does homemade tomato jam last?
Homemade tomato jam can be stored in the refrigerator for up to three weeks, in the freezer for up to a year, or canned properly for up to a year.
Can I cut down the sugar in this recipe?
You can reduce the sugar slightly, but it may affect the overall consistency and sweetness of the jam. Always taste as you go!
