Pineapple Glazed Ham

Pineapple Glazed Ham

Introduction

Pineapple Glazed Ham is a delicious dish that can make any meal special. It combines the sweetness of pineapple with the savory flavor of ham. Perfect for gatherings or holidays, this dish is sure to impress your family and friends.

Why Make This Recipe

This Pineapple Glazed Ham is not only tasty, but it’s also easy to prepare. With just a few ingredients, you can create a beautiful centerpiece for your dinner table. It’s a great recipe for weekends, holiday celebrations, or any time you want to enjoy something delicious!

How to Make Pineapple Glazed Ham

Ingredients:

• 1¼ cups 100% pineapple juice
• 1½ cups dark brown sugar
• 3 tablespoons Dijon mustard
• 2 tablespoons salted butter
• 1 tablespoon whole cloves
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

Directions:

1. In a saucepan, combine pineapple juice, brown sugar, Dijon mustard, butter, cloves, cinnamon, and nutmeg.
2. Heat over medium heat, stirring until everything is well mixed and the sugar has dissolved.
3. Let it simmer for a few minutes until it thickens slightly.
4. Brush the glaze over the ham before it goes into the oven.
5. Remember to brush more glaze on the ham every 20 minutes while it bakes until it’s fully cooked.

How to Serve Pineapple Glazed Ham

Once your ham is finished baking, let it sit for a few minutes. Then, slice it and serve on a nice platter. Drizzle any leftover glaze over the slices for extra flavor. It pairs well with sides like roasted veggies or mashed potatoes!

How to Store Pineapple Glazed Ham

If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for longer storage; just make sure to wrap it well.

Tips to Make Pineapple Glazed Ham

• Always brush the ham with glaze regularly while it bakes to keep it moist.
• If you want more flavor, let the glaze sit for a bit before using it.
• Make sure to slice against the grain for tender bites.

Variation

You can add other spices or fruits to the glaze if you like. Try adding some orange juice or ginger for a different twist!

FAQs

1. Can I use fresh pineapple instead of juice?
Yes, you can use fresh pineapple! Just blend it and strain it to get the juice.

2. How long do I bake the ham?
Bake according to the weight of the ham. Typically, it’s about 15-18 minutes per pound at 325°F (165°C).

3. What should I serve with this ham?
Great sides include mashed potatoes, roasted vegetables, or a fresh salad. They all complement the ham nicely!