Cilantro-Lime-Avocado Salsa
Cilantro-Lime-Avocado Salsa is a fresh and flavorful topping that can elevate any meal. This vibrant salsa is packed with bright flavors from cilantro and lime, perfectly balanced with creamy avocados. Whether you’re looking for a dip for your tortilla chips or a sauce for your grilled chicken, this salsa is an excellent choice!
Why Make This Recipe
Making Cilantro-Lime-Avocado Salsa is a great way to add fresh and zesty flavors to your meals. It’s easy to prepare and requires just a few simple ingredients. Plus, it’s versatile! You can use it on tacos, quesadillas, or as a dip for snacks. This salsa is not only delicious but also a healthy option packed with nutrients.
How to Make Cilantro-Lime-Avocado Salsa
Ingredients
- 6 tomatillos, husked and rinsed
- 1 jalapeño (optional, for extra spice)
- 2 ripe avocados
- A handful of fresh cilantro
- 1/2 cup crema mexicana (or sour cream)
- 1 tablespoon minced garlic
- 1 tablespoon chicken bouillon (or veggie bouillon)
- 1 tablespoon salt (or to taste)
- Juice of 2 limes
- 1/4 white onion
Directions
- Place the tomatillos and jalapeño (if using) in a small pot and cover with water. Bring to a boil and cook for about 10 minutes, or until the tomatillos soften and change color.
- In a blender, combine the two ripe avocados, a handful of cilantro, crema mexicana (or sour cream), minced garlic, chicken bouillon, salt, lime juice, and quartered white onion.
- Add the boiled tomatillos and jalapeño, along with about a cup of the boiling water from the pot to help make the salsa smooth and creamy.
- Blend everything together until smooth and creamy. Taste and adjust the seasoning with more salt or lime juice as needed.
- This salsa is perfect for topping tacos, enchiladas, grilled meats, or as a dip with crispy tortilla chips. Enjoy the fresh, zesty flavor!
How to Serve Cilantro-Lime-Avocado Salsa
Cilantro-Lime-Avocado Salsa can be served in various ways. Use it to top your favorite tacos, grilled chicken, or fish. It’s also a delicious dip for tortilla chips or veggies. For a refreshing salad, drizzle it over mixed greens. The possibilities are endless!
How to Store Cilantro-Lime-Avocado Salsa
To store your salsa, place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 2-3 days. If you notice any browning, give it a quick stir. Squeeze some extra lime juice on top to help keep it bright and fresh.
Tips to Make Cilantro-Lime-Avocado Salsa
- Use ripe avocados for the creamiest texture.
- Adjust the amount of lime juice and salt to suit your taste.
- For a spicier salsa, leave some seeds in the jalapeño.
- Blend the salsa for less time if you prefer a chunkier texture.
Variation
You can customize this salsa by adding ingredients like diced tomatoes, corn, or black beans. For a smoky flavor, consider adding a bit of smoked paprika.
FAQs
1. Can I make this salsa ahead of time?
Yes, you can prepare this salsa a few hours in advance. However, it’s best eaten fresh.
2. Is this salsa gluten-free?
Yes, all the ingredients in this salsa are gluten-free, making it a safe option for those with gluten sensitivities.
3. How spicy is this salsa?
The spiciness depends on whether you use the jalapeño and how many seeds you include. For a milder flavor, you can skip the jalapeño altogether.
Enjoy making this refreshing Cilantro-Lime-Avocado Salsa! It’s sure to be a hit for any occasion.
