Creamy Cilantro Lime Avocado Salsa Recipe
Creamy Cilantro Lime Avocado Salsa is a fresh and zesty dip that adds a burst of flavor to any meal. With the creaminess of avocado and the brightness of lime, this salsa is perfect for tacos, grilled meats, or simply enjoying with tortilla chips.
Why Make This Recipe
This salsa is not only delicious but also quick and easy to make. The combination of flavors is sure to impress your family and friends. Plus, it’s healthy! Filled with fresh ingredients, it’s a great way to add some nutrients to your snacks and meals.
How to Make Creamy Cilantro Lime Avocado Salsa
Making Creamy Cilantro Lime Avocado Salsa is simple and fun. Just follow these easy steps, and you’ll have a tasty dip ready in no time!
Ingredients
- 6 tomatillos (husked and rinsed)
- 1 jalapeño (optional, for spice)
- 2 ripe avocados
- 1 large handful of fresh cilantro
- ½ cup crema Mexicana (or sour cream)
- 1 tablespoon minced garlic
- 1 tablespoon chicken bouillon
- 1 tablespoon salt (adjust to taste)
- Juice of 2 limes
- ¼ of a white onion
- 1 cup reserved tomatillo boiling water (approx.)
Directions
Step 1: Boil the Tomatillos (and Jalapeño)
Start by bringing a pot of water to a boil. Add the tomatillos and jalapeño (if using) to the boiling water. Cook them for about 5-7 minutes, or until they are soft.
Step 2: Blend It All Together
Once boiled, drain the tomatillos and jalapeño. In a blender, add the tomatillos, jalapeño, avocados, cilantro, crema Mexicana (or sour cream), minced garlic, chicken bouillon, salt, lime juice, and onion. Blend until smooth.
Step 3: Taste & Adjust
Taste your salsa and adjust the seasoning if needed. You can add more salt, lime juice, or garlic depending on your preference.
How to Serve Creamy Cilantro Lime Avocado Salsa
Serve this delicious salsa as a dip with tortilla chips for a perfect snack. You can also use it as a topping for tacos, grilled chicken, or fish. It can elevate any meal with its creamy texture and fresh flavors.
How to Store Creamy Cilantro Lime Avocado Salsa
Keep your salsa in an airtight container in the refrigerator. It is best enjoyed fresh but can be stored for up to 2-3 days. If the salsa changes color, just give it a good stir before serving.
Tips to Make Creamy Cilantro Lime Avocado Salsa
- Use ripe avocados for the best flavor and creaminess.
- Adjust the spice level by adding more or less jalapeño.
- For extra flavor, add a little cumin or chili powder if you like.
Variation
You can add other ingredients like diced tomatoes, corn, or black beans to make it even heartier. Feel free to experiment with the recipe based on what you have at home.
FAQs
1. Can I use regular limes instead of key limes for this salsa?
Yes, regular limes work perfectly fine and may be more readily available.
2. How can I make this salsa spicier?
Add more jalapeño or include spicy seasonings like cayenne pepper or red chili flakes.
3. Is there a vegan alternative for crema Mexicana?
Yes! You can use a vegan sour cream or coconut cream as a substitute for a dairy-free option.
Enjoy making your Creamy Cilantro Lime Avocado Salsa! It’s sure to bring a taste of freshness to your table.
