Pumpkin Chorizo Melted Cheese with Pumpkin Seeds and Cotija Recipe
If you’re looking for a comforting, savory dish that’s perfect for sharing, look no further than Pumpkin Chorizo Melted Cheese with Pumpkin Seeds and Cotija. This dish combines the earthy flavors of pumpkin with spicy chorizo and creamy melted cheese. It’s great for game days, family gatherings, or cozy nights in.
Why Make This Recipe
This recipe is not just delicious; it’s also simple to prepare. The blend of sharp white cheddar and Monterey Jack cheeses offers a rich, creamy texture, while the pumpkin puree adds a unique twist that’s both seasonal and tasty. Plus, the toppings of crispy chorizo, crunchy pepitas, and fresh cilantro make every bite special.
How to Make Pumpkin Chorizo Melted Cheese with Pumpkin Seeds and Cotija
Ingredients
- ½ pound chorizo sausage, removed from casing if needed
- 2 jalapeno peppers, seeded and diced
- 2 jalapeno peppers, sliced, for topping
- 2 tablespoons roasted, salted pepitas, for topping
- Cilantro, for topping
- Cotija cheese, for topping
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- ½ sweet onion, diced
- 2 garlic cloves, minced
- ¼ teaspoon salt
- ¼ teaspoon freshly cracked black pepper
- 1½ cups half and half, divided
- 1 tablespoon cornstarch
- 1 cup pumpkin puree
- 16 ounces sharp white cheddar cheese, freshly grated
- 8 ounces Monterey Jack cheese, freshly grated
Directions
- Heat a nonstick skillet over medium-low heat and add the chorizo. Use a wooden spoon to break it apart and cook until it’s browned and in small crumbles, about 5 to 6 minutes. Transfer the cooked chorizo to a paper towel-lined plate to drain excess grease.
- In a saucepan over medium heat, add the olive oil and butter. Stir in the diced jalapenos, onions, and minced garlic. Season with salt and black pepper. Cook until the onions soften, about 5 to 6 minutes.
- Slowly stream in 1 cup of half and half while whisking continuously to combine the ingredients smoothly.
- In a small bowl, whisk together the remaining ½ cup half and half with cornstarch until lump-free. Stir this mixture into the saucepan and cook for about a minute until it thickens. Reduce the heat to low.
- Gradually stir in the grated sharp cheddar and Monterey Jack cheeses, one small handful at a time, until all melted and smooth.
- Stir the pumpkin puree into the melted cheese mixture until fully combined.
- Transfer the queso mixture to a crock, large bowl, or small crockpot set on low heat to keep warm. Spoon the cooked chorizo over the top, then garnish with pepitas, fresh cilantro, sliced jalapenos, and a sprinkle of cotija cheese. Serve immediately with tortilla chips.
How to Serve Pumpkin Chorizo Melted Cheese with Pumpkin Seeds and Cotija
Serve this dish warm as a dip with tortilla chips. You can also enjoy it over nachos or even as a filling for quesadillas. Don’t forget to add the toppings right before serving for the best flavor and texture.
How to Store Pumpkin Chorizo Melted Cheese with Pumpkin Seeds and Cotija
If you have leftovers, store them in an airtight container in the refrigerator. This dish can last for up to 3 days. To reheat, warm it gently in the microwave or stovetop until heated through.
Tips to Make Pumpkin Chorizo Melted Cheese with Pumpkin Seeds and Cotija
- Make sure to use freshly grated cheese for the best texture and meltability.
- Feel free to adjust the level of spiciness by adding more or fewer jalapenos.
- Add other toppings like avocado or diced tomatoes for extra flavor.
Variation
You can swap out chorizo for ground turkey or beef if you prefer a different protein. For a vegetarian option, try using black beans or sautéed mushrooms instead of chorizo.
FAQs
Can I make this recipe ahead of time?
Yes! You can prepare the cheese mixture ahead of time and warm it up when you’re ready to serve.
Can I use other types of cheese?
Absolutely! Feel free to mix and match different kinds of cheese based on your preference.
Is this recipe spicy?
The spice level mainly comes from the chorizo and jalapenos, so you can adjust the amount of jalapenos to suit your taste.
