Grinder Pasta Salad

Introduction

Grinder Pasta Salad is a fun and tasty dish that everyone will love! It’s packed with flavors and feels like a party in your mouth. With easy steps and simple ingredients, you can whip up this salad in no time.

Why Make This Recipe

This salad is not just delicious, but it’s also super easy to make. It’s perfect for gatherings, picnics, or even a quick family meal. You can enjoy it cold, making it a refreshing choice for hot days. Plus, kids and adults alike will enjoy the mix of meats, cheeses, and veggies!

How to Make Grinder Pasta Salad

Ingredients:

12 oz rotini pasta
1 1/4 cups mayonnaise
1/2 cup Parmesan cheese
2 tbsp olive oil
2 tbsp balsamic vinegar
1/2 tbsp Italian seasoning
1/2 tbsp mustard
Salt and pepper to taste
1/2 head Iceberg lettuce
6 oz mozzarella pearls
20 slices pepperoni
10 slices deli ham
10 slices salami
6 slices provolone
5 oz cherry tomatoes
1/2 medium red onion
6 peperoncini peppers

Directions:

Cook the rotini pasta according to package instructions, then drain and let cool.
In a bowl, whisk together the mayonnaise, Parmesan cheese, olive oil, balsamic vinegar, Italian seasoning, mustard, salt, and pepper to create the dressing.
In a large mixing bowl, combine the cooled pasta, Iceberg lettuce, mozzarella pearls, pepperoni, deli ham, salami, provolone, cherry tomatoes, red onion, and peperoncini.
Pour the dressing over the salad and toss until everything is well coated.
Chill in the refrigerator for at least an hour before serving.

How to Serve Grinder Pasta Salad

Serve this delicious salad in a large bowl and let everyone help themselves. It’s great as a side dish or even as a main meal. You can garnish it with extra Parmesan cheese or fresh herbs for added flavor.

How to Store Grinder Pasta Salad

If you have leftovers (which may be rare!), store them in an airtight container in the refrigerator. The salad will be good for about 3 days. Just give it a stir before serving again!

Tips to Make Grinder Pasta Salad

Make sure to let the pasta cool completely before adding other ingredients.
Feel free to customize with your favorite veggies or meats.
For a little kick, add more peperoncini or your favorite spicy pepper.

Variation

You can make this salad with different pasta shapes or switch up the meats. Try turkey or chicken instead of salami and ham for a lighter option. Add in seasonal vegetables for extra crunch!

FAQs

1. Can I make this salad ahead of time?
Yes! In fact, making it a day ahead helps the flavors blend even better.

2. Is there a gluten-free option for this recipe?
Absolutely! You can use gluten-free pasta instead of rotini. The rest of the ingredients are naturally gluten-free.

3. How can I make it vegetarian?
Simply skip the meats and add more veggies or even some chickpeas for protein.

Pin3

3 Shares

ANNONCE