No Bake Coconut Cream Bars

No Bake Coconut Cream Bars

Introduction

No Bake Coconut Cream Bars are a sweet and creamy treat that everyone will love. You can whip them up quickly without turning on the oven! With a tropical flavor, they are perfect for hot days or whenever you want a delicious dessert.

Why Make This Recipe

These bars are super easy to make and require no baking, making them ideal for busy days or last-minute gatherings. They are light, refreshing, and full of coconut goodness. Plus, your family will enjoy every bite!

How to Make No Bake Coconut Cream Bars

Ingredients:

• 1 roll refrigerated pie crust
• 3.4 ounces package coconut cream instant pudding mix
• 2 cups whole milk
• 1 teaspoon coconut extract
• 2 cups sweetened flaked coconut
• 8 ounces tub frozen whipped topping

Directions:

1. Preheat the oven as per pie crust instructions and bake the pie crust until golden, then allow to cool.
2. In a mixing bowl, whisk together the coconut cream pudding mix and whole milk until well combined.
3. Stir in the coconut extract and sweetened flaked coconut until evenly mixed.
4. Gently fold in the frozen whipped topping until blended.
5. Pour the coconut mixture into the cooled pie crust, spreading it evenly.
6. Refrigerate for at least 4 hours or until set. Serve chilled.

How to Serve No Bake Coconut Cream Bars

Serve the bars cold for a refreshing treat. You can cut them into squares and top with extra whipped topping or toasted coconut for an extra special touch. They make a wonderful dessert for summer barbecues or family gatherings.

How to Store No Bake Coconut Cream Bars

Store any leftovers in the refrigerator. Keep them covered to maintain freshness. They should stay good for up to 3 days.

Tips to Make No Bake Coconut Cream Bars

• Make sure the pie crust is completely cool before adding the filling.
• For added flavor, you can use crushed pineapple or cherries on top.
• If you prefer a firmer texture, let them chill overnight in the fridge.

Variation

You can use different flavored pudding mixes, like vanilla or chocolate, for a fun twist. For a nutty flavor, add some chopped nuts to the coconut mixture before pouring it into the crust.

FAQs

1. Can I use homemade pie crust instead of a refrigerated one?
Yes, you can! A homemade crust will taste delicious. Just make sure it’s baked and cooled before adding the filling.

2. How long do these bars last in the fridge?
They can last up to 3 days if stored properly in the fridge.

3. Can I freeze No Bake Coconut Cream Bars?
Yes, you can freeze them! Just cut them into squares, wrap them tightly, and they can last up to a month. Thaw in the fridge before serving.