Vegan Chocolate Chip Pumpkin Bread Recipe
If you are looking for a delicious and healthy treat, Vegan Chocolate Chip Pumpkin Bread is a fantastic choice. This bread combines the warm flavors of pumpkin and spices with sweet chocolate chips for a perfect fall snack or breakfast. Plus, it’s easy to make and perfect for sharing!
Why Make This Recipe
Making Vegan Chocolate Chip Pumpkin Bread is a great way to enjoy the flavors of autumn without any animal products. It’s moist, flavorful, and filled with nutrients from pumpkin. Furthermore, it is simple to prepare and makes your kitchen smell amazing! You can also make this bread for gatherings, as a gift, or simply to indulge in a yummy snack at home.
How to Make Vegan Chocolate Chip Pumpkin Bread
Ingredients:
- 1/3 cup (80ml) vegetable oil
- 1/4 cup (60ml) soy milk
- 3/4 cup (170g) pumpkin puree
- 1 tsp apple cider vinegar
- 1 tbsp maple syrup (optional)
- 2 cups (230g) plain flour
- 1/2 cup (70g) brown sugar
- 1/2 cup (110g) caster sugar
- 1 tsp pumpkin spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 ~ 1 cup (80~160g) vegan chocolate chips (plus more for sprinkling on top)
Directions:
- Preheat your oven to 180°C (350°F) to ensure it’s ready for baking the pumpkin bread once the batter is prepared.
- In a large jar or bowl, whisk together the soy milk, apple cider vinegar, vegetable oil, maple syrup (if using), and pumpkin puree until very smooth and well combined. Set this mixture aside.
- In a large bowl, thoroughly whisk together the plain flour, brown sugar, caster sugar, pumpkin spice, baking powder, baking soda, and salt to evenly distribute all dry components.
- Pour the wet mixture into the dry ingredients and gently mix using a large wooden spoon until just combined. Avoid overmixing to prevent gluten development and a tough bread texture.
- Gently fold the vegan chocolate chips into the batter, ensuring they are evenly distributed without melting into the mixture.
- Transfer the batter to a loaf tin, smoothing the top. Sprinkle additional vegan chocolate chips on top for garnish and extra chocolate flavor.
- Place the loaf tin in the preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the pumpkin bread from the oven and allow it to cool in the loaf tin to room temperature. Once cooled, take the bread out of the tin, slice, and enjoy as-is or toasted for a warm treat.
How to Serve Vegan Chocolate Chip Pumpkin Bread
You can serve Vegan Chocolate Chip Pumpkin Bread warm or at room temperature, sliced into thick pieces. Enjoy it plain, with butter or vegan spread, or even topped with a dollop of plant-based yogurt. It makes a delightful addition to your breakfast or an afternoon snack!
How to Store Vegan Chocolate Chip Pumpkin Bread
Store the Vegan Chocolate Chip Pumpkin Bread in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can wrap it tightly in plastic wrap and refrigerate it for about a week. You can also freeze it for up to 2 months. To thaw, simply leave it at room temperature or pop it in the microwave for a few seconds.
Tips to Make Vegan Chocolate Chip Pumpkin Bread
- Make sure to use pure pumpkin puree, not pumpkin pie filling, as the latter may contain added sugars and spices.
- Use high-quality vegan chocolate chips for the best flavor.
- If you want extra sweetness, feel free to add a bit more maple syrup.
- Don’t overmix the batter; this will help keep the bread light and fluffy.
Variation
You can customize this recipe by adding nuts like walnuts or pecans for extra crunch. Additionally, you can replace some of the plain flour with whole wheat flour for a healthier option.
FAQs
1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree! Just cook and puree your pumpkin before measuring it out.
2. What can I use instead of soy milk?
You can substitute soy milk with any other plant-based milk, like almond milk or oat milk.
3. Is there a gluten-free option for this recipe?
Yes, you can use a gluten-free flour blend specifically for baking instead of plain flour.
Enjoy baking and indulging in this delightful Vegan Chocolate Chip Pumpkin Bread!
