Crispy Chicken Caesar Sandwich Recipe
If you love the classic flavors of a Caesar salad but want something more filling, then this Crispy Chicken Caesar Sandwich is perfect for you! This recipe combines juicy chicken cutlets, crispy romaine lettuce, and a creamy dressing, all tucked inside a fresh baguette. It’s a delicious meal that’s easy to make and great for any occasion.
Why Make This Recipe
This Crispy Chicken Caesar Sandwich is an excellent choice for several reasons. First, it is packed with flavors that everyone will love. The crunch from the chicken and the freshness of the romaine make it a delightful treat. Additionally, it is simple to prepare and can be ready in just about an hour. Whether you’re making lunch for yourself or a casual dinner for friends, this sandwich will impress!
How to Make Crispy Chicken Caesar Sandwich
Ingredients:
- ½ cup full-fat mayonnaise
- 3 tablespoons Greek yogurt
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons lemon juice
- ¼ cup Parmesan cheese, freshly grated
- 1-2 garlic cloves, minced
- ¼ teaspoon black pepper
- Pinch sea salt
- 5 chicken cutlets (see note 1)
- Sea salt, to taste
- Ground black pepper, to taste
- Oil for frying (vegetable or canola)
- ⅓ cup all-purpose flour
- ½ teaspoon salt
- ¾ teaspoon smoked paprika
- 2 eggs
- ¼ teaspoon salt
- ¾ cup panko crumbs
- ¼ cup breadcrumbs
- 1 teaspoon dried parsley
- ½ teaspoon ground black pepper
- ½ teaspoon sea salt
- ½ teaspoon dried oregano
- 1 teaspoon garlic powder
- ¼ cup Parmesan cheese, freshly grated
- 2 romaine hearts, chopped
- 1-2 French baguettes
- Parmesan cheese, freshly grated, for sprinkling
Directions:
In a bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, minced garlic, black pepper, and sea salt. Stir until the mixture is smooth and creamy. Save about 4-5 tablespoons of this dressing to mix with the chopped romaine lettuce later. Cover and refrigerate both the lettuce and the other dressing.
Lay the chicken cutlets on a cutting board. If they are not even, gently pound them with a meat mallet or rolling pin for uniform cooking. Season both sides with sea salt and black pepper.
Set up three shallow plates. In the first, mix flour, salt, and smoked paprika. In the second, whisk together the eggs and salt. In the third, combine panko crumbs, breadcrumbs, dried parsley, black pepper, sea salt, dried oregano, garlic powder, and grated Parmesan.
Dredge each chicken cutlet first in the flour mixture, shaking off the excess. Then dip in the egg mixture, and finally press firmly into the breadcrumb mixture until well coated. Repeat for all cutlets.
Heat oil in a frying pan over medium heat until it reaches 175–180°C (350–360°F). You can test the oil by dropping a few breadcrumbs in; they should sizzle. Carefully place the breaded chicken into the hot oil without overcrowding the pan. Fry for about 4-5 minutes on each side until golden brown and fully cooked (the internal temperature should be 75°C or 165°F). Remove chicken and drain on a wire rack.
Slice the baguettes into 12 cm (5”) segments and cut each lengthwise. Spread some of the reserved Caesar dressing on the inside of each baguette half. Place a crispy chicken cutlet on the bottom half, add a generous portion of dressed romaine lettuce, and sprinkle with extra Parmesan cheese. Close the sandwich and serve immediately with fries or your favorite sides.
How to Serve Crispy Chicken Caesar Sandwich
Serve this sandwich warm for the best taste. Pair it with some crunchy fries, a fresh salad, or your favorite side dish. This meal is perfect for lunch or a casual dinner.
How to Store Crispy Chicken Caesar Sandwich
If you have leftovers, store the components (chicken, dressing, and lettuce) separately. Place them in airtight containers. The chicken can be stored in the fridge for about 2-3 days. To reheat, simply warm it in a pan until heated through. The dressing will last about a week in the fridge.
Tips to Make Crispy Chicken Caesar Sandwich
- For extra crunch, consider using freshly baked baguettes.
- Customize the sandwich by adding slices of tomatoes or avocado for a fresh twist.
- For a healthier option, grill the chicken cutlets instead of frying them.
Variation
You can easily make this recipe gluten-free by using gluten-free breadcrumbs and a gluten-free baguette. You can also substitute chicken cutlets with grilled shrimp or grilled vegetables for a lighter version.
FAQs
1. Can I make the dressing in advance?
Yes, you can make the dressing a day ahead of time. Store it in the fridge until you’re ready to use it.
2. What can I use instead of chicken?
You can use turkey cutlets, tofu, or even chickpeas for a vegetarian option.
3. How can I make the sandwich spicier?
Add some diced jalapeños or a dash of hot sauce to the dressing for an extra kick!
Enjoy your delicious Crispy Chicken Caesar Sandwich!
