Cherry Bread

Introduction

Cherry Bread is a delightful treat that is soft, sweet, and bursting with flavor. It’s perfect for breakfast, a snack, or dessert. This easy recipe will quickly become a family favorite!

Why Make This Recipe

Making Cherry Bread is a fantastic way to use maraschino cherries and create a moist, delicious loaf. It’s also simple and quick, making it perfect for weekends or busy days. Whether you are an experienced baker or just starting, this recipe will come together effortlessly.

How to Make Cherry Bread

Ingredients:

3/4 cup granulated sugar
1 teaspoon almond extract
1 teaspoon vanilla extract
1/2 cup vegetable oil
1/2 cup milk
1/4 cup maraschino cherry juice
2 large eggs
1/2 cup sour cream
2 cups all-purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
16 ounces maraschino cherries
1 cup powdered sugar (for glaze)
2 to 3 tablespoons heavy whipping cream (for glaze)
1/2 teaspoon almond extract (for glaze)
1 to 2 drops cherry extract (for glaze)

Directions:

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mix together the sugar, almond extract, vanilla extract, vegetable oil, milk, maraschino cherry juice, and eggs until well combined.
Stir in the sour cream until smooth.
In another bowl, whisk together the flour, salt, and baking powder.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix!
Gently fold in the maraschino cherries.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
While the bread cools, prepare the glaze by mixing the powdered sugar, heavy whipping cream, almond extract, and cherry extract in a small bowl until smooth.
Once the bread is cool, drizzle the glaze over the top and let it set before slicing.

How to Serve Cherry Bread

Cherry Bread is best served warm or at room temperature. It’s delicious on its own, but you can also enjoy it with a cup of coffee or tea. This bread makes a perfect addition to brunch or holiday gatherings.

How to Store Cherry Bread

Store any leftover Cherry Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and keep it in the refrigerator for up to a week.

Tips to Make Cherry Bread

Make sure to measure your ingredients accurately for the best results.
For added flavor, you can sprinkle a little extra chopped cherries on top of the glaze.
If you like your bread a bit sweeter, feel free to add a touch more sugar.

Variations

Try adding nuts, like chopped walnuts or pecans, for a delightful crunch. You can also swap out the maraschino cherries for fresh cherries if they are in season.

FAQs

Can I use fresh cherries instead of maraschino cherries?
Yes! Fresh cherries work well, but make sure to pit and chop them before adding to the batter.
How do I know when my bread is done?
Insert a toothpick into the center of the bread. If it comes out clean, your bread is done!
Can I freeze Cherry Bread?
Absolutely! Wrap it tightly in plastic wrap and then in aluminum foil. It will last in the freezer for up to three months.