Healthy Chocolate Chip Banana Bread
Banana bread is a favorite treat for many, and when you add chocolate chips to the mix, it becomes a delightful dessert. This Healthy Chocolate Chip Banana Bread recipe brings together the sweetness of ripe bananas and the richness of chocolate, all while being mindful of health. Made with wholesome ingredients, it’s a perfect snack or breakfast option that can satisfy your sweet tooth without the guilt.
Why Make This Recipe
There are many reasons to love this Healthy Chocolate Chip Banana Bread. First, it’s an excellent way to use up overripe bananas. Second, it’s made with coconut sugar and oat flour, making it a healthier alternative to traditional banana bread. This recipe is easy to follow and perfect for beginners. Plus, who doesn’t love the combination of bananas and chocolate? It’s a delicious treat that everyone will enjoy.
How to Make Healthy Chocolate Chip Banana Bread
Making Healthy Chocolate Chip Banana Bread is simple and quick. Just follow these steps, and you’ll have a warm loaf ready to enjoy!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted coconut oil
- 1/2 cup coconut sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups oat flour
- 1/2 cup chocolate chips
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted coconut oil.
- Stir in the coconut sugar, eggs, and vanilla extract until well mixed.
- Add the baking soda and salt, then mix in the oat flour until just combined.
- Fold in the chocolate chips gently.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool for a few minutes before removing from the pan and slicing.
How to Serve Healthy Chocolate Chip Banana Bread
You can serve this banana bread warm or at room temperature. It’s delicious on its own, but you can also spread a little nut butter on slices for added flavor. You can enjoy it with a cup of coffee or tea, making it a perfect afternoon snack.
How to Store Healthy Chocolate Chip Banana Bread
To store your Healthy Chocolate Chip Banana Bread, keep it in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap it tightly in plastic wrap and freeze it for up to 2 months. When ready to eat, simply thaw it at room temperature or warm it up in the oven.
Tips to Make Healthy Chocolate Chip Banana Bread
- Make sure your bananas are very ripe for the best sweetness and flavor.
- You can substitute oat flour with whole wheat flour if desired.
- Experiment with different types of chocolate chips, such as dark chocolate or dairy-free chips.
- Add nuts or dried fruit for extra texture and flavor.
Variation
If you want to change things up, try adding spices such as cinnamon or nutmeg for warmth. You can also make this recipe into muffins by baking it in a muffin tin for about 20-25 minutes.
FAQs
1. Can I use frozen bananas for this banana bread?
Yes, you can use frozen bananas. Just thaw them and mash them well before adding to the mixture.
2. Is this banana bread gluten-free?
Yes, if you use gluten-free oat flour, this recipe can be gluten-free.
3. How can I tell when the banana bread is done baking?
You can tell it’s done when a toothpick inserted into the center comes out clean. If it comes out with wet batter, it needs more time in the oven.
