Easy Fried Cabbage with Sausage
Easy Fried Cabbage with Sausage is a simple and delicious dish made with just a few ingredients. This recipe combines tender cabbage with flavorful kielbasa sausage, making it a satisfying meal. Perfect for busy weeknights, this dish is quick to prepare and packs a lot of flavor.
Why Make This Recipe
This recipe is great because it is easy to make and uses ingredients that you may already have on hand. It’s a wonderful way to use up cabbage and create a hearty meal without a lot of fuss. Plus, it’s budget-friendly and can be served with mashed potatoes or egg noodles, making it a versatile option for any dinner table.
How to Make Easy Fried Cabbage with Sausage
Ingredients:
- 1 medium green cabbage, chopped
- 14 ounces kielbasa sausage, sliced
- 1 onion, chopped
- 2 tablespoons butter
- Salt and pepper to taste
- Mashed potatoes or egg noodles for serving
Directions:
- In a large skillet, melt the butter over medium heat.
- Add the onions and sauté until they are translucent.
- Stir in the sliced kielbasa and cook until browned.
- Add the chopped cabbage to the skillet, stirring to combine.
- Season with salt and pepper to taste.
- Cook, stirring occasionally, until the cabbage is tender, about 15-20 minutes.
- Serve over mashed potatoes or egg noodles.
How to Serve Easy Fried Cabbage with Sausage
Serve Easy Fried Cabbage with Sausage hot, over a bed of creamy mashed potatoes or soft egg noodles. This combination not only adds extra flavor but also makes the meal more filling. Sprinkle a little more black pepper on top for an extra kick, if you wish.
How to Store Easy Fried Cabbage with Sausage
To store leftovers, let the dish cool completely and place it in an airtight container. Store it in the refrigerator for up to 3 days. When you want to eat it again, simply reheat in the microwave or on the stovetop until warmed through.
Tips to Make Easy Fried Cabbage with Sausage
- For added flavor, consider adding garlic or your favorite herbs while cooking.
- If you like a bit of heat, toss in red pepper flakes.
- Make sure to chop the cabbage into even pieces for uniform cooking.
Variation
You can switch out the kielbasa sausage for other types of sausage, such as Italian or chicken sausage, for a different taste. Add veggies like carrots or bell peppers for more color and nutrition.
FAQs
1. Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer. Italian sausage or chicken sausage works well too.
2. Is this dish gluten-free?
Yes, Easy Fried Cabbage with Sausage is gluten-free if served without noodles or if you use gluten-free noodles.
3. Can I freeze leftovers?
While it is not recommended, it is possible to freeze leftovers. However, the texture of the cabbage may change upon thawing.
Enjoy your Easy Fried Cabbage with Sausage meal as a comforting dish that everyone will love!
