Easy Vegetable Fried Rice
Easy Vegetable Fried Rice is a delicious and simple meal that can be made in no time. It’s colorful, packed with nutrients, and perfect for using up leftover rice and vegetables. This dish is a great way to enjoy a quick, satisfying meal any day of the week.
Why Make This Recipe
There are many reasons to make Easy Vegetable Fried Rice. It is quick to prepare, taking only about 20 minutes from start to finish. This recipe is also very versatile. You can use whatever vegetables you have at home, making it a great way to reduce food waste. Additionally, it is a healthy option that can be enjoyed by everyone in the family.
How to Make Easy Vegetable Fried Rice
Making Easy Vegetable Fried Rice is straightforward. Just follow these steps to create a tasty dish that everyone will love.
Ingredients:
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
- 2 tablespoons soy sauce
- 1 tablespoon green chili sauce
- 2 tablespoons oil (vegetable or sesame)
- 2 green onions, chopped
- Salt and pepper to taste
Directions:
- Heat the oil in a large skillet or wok over medium-high heat.
- Add the mixed vegetables and stir-fry for about 3-4 minutes until they are tender.
- Add the cooked rice to the skillet and stir to combine.
- Pour in the soy sauce and green chili sauce, mixing everything together well.
- Stir-fry for an additional 2-3 minutes, ensuring the rice is heated through.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and serve hot.
How to Serve Easy Vegetable Fried Rice
Serve Easy Vegetable Fried Rice hot, straight from the skillet. You can enjoy it as a main dish or as a side alongside your favorite protein, like grilled chicken or tofu. It’s also great topped with a fried egg for an extra boost of flavor and nutrition.
How to Store Easy Vegetable Fried Rice
To store leftover Easy Vegetable Fried Rice, let it cool completely. Place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. You can reheat it in the microwave or on the stove before serving.
Tips to Make Easy Vegetable Fried Rice
- Use cold, leftover rice for the best texture. Freshly cooked rice can be too sticky.
- Feel free to add any additional spices or sauces you like, such as garlic or ginger, to give it more flavor.
- For a healthier option, you can use brown rice instead of white rice.
Variation
You can customize this recipe by adding proteins like scrambled eggs, shrimp, or chicken. You can also swap out the vegetables for your favorites or what you have on hand.
FAQs
Q: Can I use frozen vegetables?
A: Yes! Frozen vegetables are a great option. Just add them directly to the skillet without thawing.
Q: Can I make this dish vegan?
A: Absolutely! This recipe is naturally vegan, just make sure to use a vegan soy sauce.
Q: How can I make it spicier?
A: You can add more green chili sauce or include fresh chopped chili peppers for extra heat.
