Crispy Salmon Cakes
Introduction
Crispy salmon cakes are a delicious way to enjoy fish while getting in some healthy protein and omega-3 fatty acids. These flavorful cakes are easy to make and can be served as a meal or a snack. Paired with a creamy garlic sauce, they make for a delightful dish that everyone will love.
Why Make This Recipe
Making crispy salmon cakes is not only quick and simple but also a smart choice for dinner. They use canned salmon, which is affordable and convenient. Plus, you can easily customize the flavors with different herbs and spices. This recipe offers a great way to incorporate seafood into your diet while pleasing your taste buds.
How to Make Crispy Salmon Cakes
Ingredients:
- Canned salmon
- Fresh herbs (such as dill or parsley)
- Panko breadcrumbs
- Egg
- Salt
- Pepper
- Oil (for frying)
- Garlic (for sauce)
- Sour cream or mayonnaise (for sauce)
- Lemon juice (for sauce)
Directions:
- In a bowl, combine canned salmon, chopped fresh herbs, panko breadcrumbs, egg, salt, and pepper. Mix until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Cook the salmon patties for about 4-5 minutes on each side or until golden brown.
- For the creamy garlic sauce, mix together garlic, sour cream or mayonnaise, and lemon juice in a small bowl.
- Serve the salmon cakes hot with the garlic sauce drizzled on top.
How to Serve Crispy Salmon Cakes
Crispy salmon cakes can be served warm or at room temperature. They are perfect for lunch or dinner and can be accompanied by a fresh salad or some steamed vegetables. You can also serve them as an appetizer or snack with the creamy garlic sauce on the side for dipping.
How to Store Crispy Salmon Cakes
If you have leftover salmon cakes, store them in an airtight container in the refrigerator. They can last for about 2 to 3 days. To reheat, place them in a skillet over low heat until warmed through, or pop them in the oven at 350°F for about 10 minutes.
Tips to Make Crispy Salmon Cakes
- Make sure to drain the canned salmon well to avoid overly moist patties.
- For an extra crunch, you can add more panko breadcrumbs.
- Experiment with different herbs and spices to find your preferred flavor profile.
Variation
You can easily customize crispy salmon cakes by adding ingredients like diced bell peppers, corn, or even some cooked potatoes for added texture. You can also swap the sauce for a spicy aioli if you prefer some heat.
FAQs
1. Can I use fresh salmon instead of canned salmon?
Yes, you can use fresh or leftover cooked salmon. Simply cook the salmon first, then flake it into pieces before mixing it with the other ingredients.
2. Can I freeze crispy salmon cakes?
Absolutely! You can freeze uncooked patties. Just shape them, then place them in a single layer on a baking sheet to freeze. Once solid, transfer to a freezer bag and store for up to 3 months.
3. What can I serve with crispy salmon cakes?
They go well with a variety of sides such as salad, rice, or even a simple coleslaw. The creamy garlic sauce also pairs nicely with many dishes!
