Easy Salmon Arrabbiata
Easy Salmon Arrabbiata is a delicious and spicy dish that brings together the rich flavor of salmon and the zesty kick of arrabbiata sauce. This recipe is perfect for a quick weeknight dinner or a special occasion. With just a handful of ingredients and simple steps, you can create a meal that impresses everyone at the table.
Why Make This Recipe
There are many reasons to try Easy Salmon Arrabbiata. First, it’s packed with flavor, thanks to the combination of garlic, tomatoes, and chili flakes. Second, salmon is a great source of protein and healthy fats, making it a nutritious choice. Finally, this dish cooks quickly, so you can enjoy a homemade meal without spending hours in the kitchen.
How to Make Easy Salmon Arrabbiata
Ingredients:
- Salmon fillets
- Olive oil
- Garlic (minced)
- Canned tomatoes
- Red chili flakes
- Salt
- Pepper
- Fresh herbs (such as basil or parsley)
Directions:
- Heat olive oil in a pan over medium heat.
- Season the salmon fillets with salt and pepper, then sear them in the pan for about 4-5 minutes on each side until cooked through.
- Remove the salmon and set aside.
- In the same pan, add minced garlic and red chili flakes, cooking until fragrant.
- Pour in the canned tomatoes, and let it simmer for about 10 minutes.
- Stir in fresh herbs.
- Return the salmon to the pan, coating it in the sauce.
- Serve hot.
How to Serve Easy Salmon Arrabbiata
Serve Easy Salmon Arrabbiata hot, straight from the pan. It goes well with a side of pasta, rice, or fresh crusty bread to soak up the delicious sauce. You can also garnish with extra fresh herbs for a pop of color and freshness.
How to Store Easy Salmon Arrabbiata
To store Easy Salmon Arrabbiata, let it cool completely and then place it in an airtight container. Store it in the refrigerator for up to 2 days. To reheat, simply warm it in a pan over low heat, adding a splash of water if needed to loosen the sauce.
Tips to Make Easy Salmon Arrabbiata
- Make sure to sear the salmon skin-side down first for extra crispiness.
- Adjust the amount of chili flakes based on your spice preference.
- Fresh herbs can be swapped out. Try using oregano or cilantro for different flavors.
Variation
You can easily make this dish with other types of fish, like trout or cod, if salmon isn’t available. You can also add vegetables like spinach or bell peppers to the sauce for extra nutrients.
FAQs
1. Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes. Just chop them up and cook them down to create a sauce.
2. What can I serve with Easy Salmon Arrabbiata?
You can serve it with pasta, rice, quinoa, or a simple green salad.
3. Is this recipe spicy?
Yes, it has a bit of heat from the red chili flakes, but you can adjust the amount to suit your taste.
Now you can enjoy making this simple and tasty Easy Salmon Arrabbiata at home!
