Orange Glazed Salmon
Orange Glazed Salmon is a tasty and colorful dish that brings a splash of flavor to your table. With its sweet and tangy glaze, this salmon recipe is perfect for a weeknight dinner or special occasions. The bright orange flavor pairs beautifully with the rich salmon, making it a dish everyone will love.
Why Make This Recipe
This recipe is not only delicious but also healthy. Salmon is packed with omega-3 fatty acids, which are great for your heart. The orange glaze adds a delightful twist, making this dish both simple and impressive. Plus, it takes very little time to prepare, making it easy for busy cooks. Whether you’re a beginner or an experienced cook, this recipe is a great choice!
How to Make Orange Glazed Salmon
Making Orange Glazed Salmon is quite simple! Here are the steps.
Ingredients:
- Salmon fillets
- Orange juice
- Honey
- Soy sauce
- Garlic (minced)
- Salt and pepper
- Olive oil
Directions:
- In a small bowl, whisk together orange juice, honey, soy sauce, minced garlic, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the glaze over them.
- Let marinate for 10 minutes, if desired.
- Preheat oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat.
- Sear the salmon fillets, skin side down, for about 4-5 minutes.
- Transfer the skillet to the oven and bake for an additional 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
- Serve the salmon drizzled with any remaining glaze.
How to Serve Orange Glazed Salmon
Serve Orange Glazed Salmon on a plate with your favorite side dishes. It goes wonderfully with rice, steamed vegetables, or a fresh salad. You can also garnish it with slices of fresh orange or green onions for extra flavor and a nice presentation.
How to Store Orange Glazed Salmon
If you have leftovers, allow the salmon to cool completely. Then, place it in an airtight container in the fridge. It can be stored for up to 2-3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Orange Glazed Salmon
- For extra flavor, let the salmon marinate longer than 10 minutes. You can marinate it for up to 2 hours in the fridge.
- If you like it spicy, add a pinch of red pepper flakes to the glaze.
- Always check the thickness of the salmon fillets; thicker fillets may need more time to cook.
Variation
You can change the flavors by using different citrus juices, like lemon or lime. You can also add fresh herbs like thyme or rosemary for an added twist.
FAQs
1. Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon! Just make sure to thaw it completely before cooking.
2. What side dishes pair well with Orange Glazed Salmon?
Some great side dishes include quinoa, roasted vegetables, or a simple green salad.
3. Is this recipe healthy?
Absolutely! Salmon is a nutritious fish high in omega-3 fatty acids, and the glaze is made with natural ingredients.
Enjoy making and sharing this delicious Orange Glazed Salmon recipe! It’s sure to become a favorite in your household.
