Glazed Blueberry Butter Swim Biscuits
If you’re looking for a delightful treat that combines the flavor of fresh blueberries with the comforting taste of buttery biscuits, Glazed Blueberry Butter Swim Biscuits are the perfect choice. These biscuits are soft, buttery, and packed with juicy berries. Adding a sweet glaze on top takes them to a whole new level!
Why Make This Recipe
Making Glazed Blueberry Butter Swim Biscuits is not only easy but also a delicious way to enjoy a warm treat. They are great for breakfast, snack time, or even dessert. Plus, they use simple ingredients, making it easy to whip them up on a whim. The best part is the fresh blueberries, which add a burst of flavor and nutrition.
How to Make Glazed Blueberry Butter Swim Biscuits
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
- 1 cup fresh blueberries (or seasonal berries)
- 1/2 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
Directions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add the milk while gently folding in the fresh blueberries.
- Scoop the dough onto the prepared baking sheet and bake for 15-20 minutes or until golden brown.
- For the glaze, whisk together the powdered sugar, vanilla extract, and a splash of milk. Drizzle over warm biscuits before serving.
How to Serve Glazed Blueberry Butter Swim Biscuits
These biscuits are best served warm. You can enjoy them plain or with a cup of coffee or tea. They also make a wonderful addition to any breakfast spread. The glaze adds a sweet touch that makes them irresistible!
How to Store Glazed Blueberry Butter Swim Biscuits
If you have leftovers, store the cooled biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them in a freezer bag for up to a month. Just pop them in the oven to warm when you’re ready to enjoy them again!
Tips to Make Glazed Blueberry Butter Swim Biscuits
- Use cold butter for the best texture in your biscuits.
- Avoid over-mixing the dough to keep the biscuits light and fluffy.
- Feel free to swap in other berries if blueberries are not in season.
Variation
You can try adding lemon zest to the biscuit dough for a refreshing twist. If you prefer a less sweet glaze, reduce the amount of powdered sugar.
FAQs
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries! Just make sure to keep them frozen until you’re ready to add them to the dough.
2. What if I don’t have milk?
You can use a milk substitute like almond milk or oat milk in equal amounts.
3. How do I know when the biscuits are done?
The biscuits are done when they are golden brown on the top. You can also insert a toothpick in the center; if it comes out clean, they are ready!
Enjoy making and savoring these Glazed Blueberry Butter Swim Biscuits—perfect for any time of day!
