Apple Pie Butter Swim Biscuits are a delightful treat that combines the comforting flavors of apple pie with the lightness of biscuits. These biscuits are perfect for breakfast, a snack, or even dessert. When you take a bite, you’ll taste sweet apples, warm spices, and buttery goodness all in one.
Why Make This Recipe
This recipe is not only easy to make, but it also brings the cozy flavors of fall to your kitchen any time of year. It’s a great way to use store-bought apple pie filling, making it quick and accessible for everyone. Plus, these biscuits can be served warm, straight from the oven, which is a fantastic way to impress family and friends.
How to Make Apple Pie Butter Swim Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1 cup milk
- 1/4 cup butter, melted
- 1 cup apple pie filling
- 1 teaspoon cinnamon
- Additional butter for greasing the baking dish
Directions:
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
- In a bowl, combine flour, baking powder, salt, and sugar.
- Gradually mix in the milk and melted butter until a soft dough forms.
- Spoon the dough into the greased baking dish, spreading it out evenly.
- Evenly distribute the apple pie filling over the dough.
- Sprinkle cinnamon over the top of the apple pie filling.
- Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy your Apple Pie Butter Swim Biscuits!
How to Serve Apple Pie Butter Swim Biscuits
These biscuits are best served warm. You can enjoy them plain or with a drizzle of icing or whipped cream for an extra sweet touch. They make a great addition to any breakfast table or dessert spread.
How to Store Apple Pie Butter Swim Biscuits
If you have leftovers, store your biscuits in an airtight container at room temperature for up to 2 days. For longer storage, you can keep them in the refrigerator for about a week. You can also freeze them for up to three months. Just thaw and reheat before serving.
Tips to Make Apple Pie Butter Swim Biscuits
- Make sure you measure your flour correctly for the best texture.
- Feel free to add nuts or raisins for extra flavor and texture.
- If you like a bit more spice, increase the cinnamon or add nutmeg to the apple pie filling.
Variation
You can change this recipe up by using different fruit fillings like cherry or peach instead of apple pie filling for a different flavor experience.
FAQs
1. Can I use homemade apple pie filling?
Yes, homemade apple pie filling will work just fine in this recipe!
2. Can I make these biscuits ahead of time?
You can prepare the dough and store it in the refrigerator for up to 24 hours before baking.
3. How do I prevent the biscuits from becoming too dry?
Be sure not to overmix the dough and watch the baking time closely to avoid drying them out. Enjoy your warm biscuits straight from the oven!
