Easy Drop Biscuits
Drop biscuits are a wonderful addition to any meal. They’re simple to make and require minimal effort, making them a favorite for both novice cooks and experienced bakers. These biscuits are fluffy, buttery, and perfect for serving with soups, stews, or even for breakfast alongside your favorite jam.
Why Make This Recipe
Making easy drop biscuits is a great way to enjoy freshly baked bread without spending hours in the kitchen. You don’t need special equipment or skills to whip up these delicious treats. They are perfect for any occasion, from family dinners to weekend brunches. Plus, they only take about 20 minutes to bake, allowing you to serve warm biscuits in no time!
How to Make Easy Drop Biscuits
Ingredients
- 240 grams (2 cups) all-purpose flour
- 14 grams (1 tablespoon) baking powder
- 1 ¼ teaspoons kosher salt
- 113 grams (½ cup, 1 stick) unsalted butter, very cold and cut into small pieces
- 170-227 grams (¾-1 cup, 180-240 milliliters) milk or buttermilk
Directions
- Preheat the oven to 450°F (230°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Add the pieces of cold butter and cut it into the dry ingredients until the mixture has a coarse meal consistency. If you like, you can add cheese or other ingredients at this stage.
- Pour in the smaller amount of milk or buttermilk and stir gently until just combined. If the batter seems very dry, add a bit more milk until it looks like a thick batter. Be careful not to over-mix; the batter should be lumpy.
- Drop large mounds of batter (about ¼ cup each) onto a parchment-lined baking sheet or a buttered cast iron skillet. The mounds can touch each other slightly.
- Bake for 16-20 minutes until the tops are golden brown.
- Optional: Brush with melted butter and sprinkle with flaky salt if you like.
How to Serve Easy Drop Biscuits
Easy drop biscuits can be served warm right from the oven. They are great on their own or can be paired with butter, honey, or your favorite jam. You can also use them to soak up gravy or serve them alongside soups and salads.
How to Store Easy Drop Biscuits
If you have any leftovers, allow the biscuits to cool completely and then store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 2 months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Easy Drop Biscuits
- For extra flaky biscuits, use very cold butter. You can even freeze the butter before cutting it into the dry ingredients.
- Avoid over-mixing the batter to keep the biscuits light and fluffy.
- Experiment with different add-ins such as herbs, cheese, or cooked bacon for a fun twist!
Variation
You can easily adapt this recipe by adding ingredients like shredded cheese, chopped herbs, or even bacon bits to create different flavors. Try cheddar cheese and chives for a savory version or add a bit of sugar and cinnamon for a sweet touch.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the biscuits may turn out denser. You might want to start with a half-and-half blend to keep them tender.
2. What kind of milk can I use?
You can use any type of milk or buttermilk for these biscuits. Whole milk will give the richest flavor, while low-fat milk will work as well.
3. How do I reheat leftover biscuits?
To reheat leftover biscuits, wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. You can also microwave them for about 20-30 seconds, but they might not be as crispy.
