Butter Swim Biscuits
Butter Swim Biscuits are delicious, fluffy treats that are perfect for any occasion. They are easy to make and require just a few simple ingredients. Whether you are having breakfast, brunch, or a cozy dinner, these biscuits are always a hit. Their buttery flavor and light texture make them a favorite among many.
Why Make This Recipe
Making Butter Swim Biscuits at home is a great way to enjoy fresh, hot biscuits without too much effort. They come together quickly and don’t require any complicated steps. Plus, the melted butter in the dish gives them a rich flavor that you will love. These biscuits can be enjoyed on their own, with jam, or alongside your favorite meal.
How to Make Butter Swim Biscuits
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
Directions:
- Preheat the oven to 450°F (230°C).
- In a bowl, mix together the flour, baking powder, salt, and sugar.
- Stir in the milk until just combined.
- In a 9×13 inch baking dish, pour the melted butter.
- Pour the biscuit dough over the butter.
- Bake for 20-25 minutes or until golden brown.
- Serve warm.
How to Serve Butter Swim Biscuits
Butter Swim Biscuits are best served warm. You can enjoy them plain, with butter, or with your favorite jellies and jams. They also pair well with soups, stews, or as a side dish to grilled meats.
How to Store Butter Swim Biscuits
If you have leftovers, you can store Butter Swim Biscuits in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them for about a week. Reheat them in the oven or microwave before serving again.
Tips to Make Butter Swim Biscuits
- Make sure not to overmix the dough. Mix just until combined for the fluffiest biscuits.
- You can adjust the amount of sugar if you prefer a less sweet biscuit.
- Use a kitchen scale for measuring flour to ensure accuracy.
- Experiment by adding herbs or cheese for a savory twist.
Variation
You can add different flavors to your Butter Swim Biscuits. Try using cheddar cheese, garlic powder, or even diced jalapeños for a spicy kick. You can also top them with herbs like rosemary or thyme to enhance the flavor.
FAQs
Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, you can use whole wheat flour, but the texture may be denser. You might need to adjust the liquid slightly.
Q: Can I freeze Butter Swim Biscuits?
A: Yes, you can freeze the unbaked biscuits. Just prepare the dough, place it in the baking dish with melted butter, cover it, and freeze. When ready to bake, add a few extra minutes to the baking time.
Q: How do I know when the biscuits are done?
A: The biscuits are done when they are golden brown on top. You can also insert a toothpick in the center; if it comes out clean, they are ready!
