LEMON CAKE
Introduction
Lemon Cake is a delightful dessert that brings sunshine to any table. With its bright flavor and soft texture, this cake is perfect for celebrations or just a sweet treat at home.
Why Make This Recipe
This Lemon Cake is not only easy to make, but it’s also a hit with everyone! Its tangy sweetness is a crowd-pleaser, making it great for family gatherings, birthdays, or simply to enjoy with a cup of tea. Plus, the ingredients are simple, so you likely have most of them at home!
How to Make Lemon Cake
Ingredients:
- 1/2 cup unsalted butter
- 1/2 cup butter-flavored shortening
- 1 1/2 cups granulated sugar
- 2 tablespoons lemon zest
- 1 tablespoon lemon extract
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/3 cup fresh lemon juice
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups whole milk
- 1 1/2 cups unsalted butter (for frosting)
- 5 cups powdered sugar
- 3 teaspoons lemon extract (for frosting)
- 1 pinch salt (for frosting)
- 1 tablespoon milk (for frosting)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
- In a large bowl, cream together the unsalted butter, butter-flavored shortening, and granulated sugar until light and fluffy.
- Beat in the lemon zest, lemon extract, vanilla extract, and the eggs, one at a time.
- Mix in the fresh lemon juice for that zesty kick.
- In another bowl, combine the flour, baking soda, baking powder, and salt. Gradually add this to the creamed mixture, alternating with the whole milk, mixing until just blended.
- Pour the batter into the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool completely.
- For the frosting, beat together the unsalted butter, powdered sugar, lemon extract, a pinch of salt, and milk until smooth and spreadable.
- Frost the cooled cake and serve.
How to Serve Lemon Cake
Serve your Lemon Cake as a delightful dessert after dinner, or enjoy a slice with coffee or tea in the afternoon. It can also make a great addition to a picnic or a potluck!
How to Store Lemon Cake
You can store leftover Lemon Cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, keep it in the fridge for about a week. Just remember to bring it back to room temperature before serving for the best taste!
Tips to Make Lemon Cake
- Make sure all your ingredients are at room temperature for a smoother batter.
- Don’t overmix the batter; mix until just blended for the fluffiest cake.
- For extra lemony flavor, add more lemon zest or a splash of lemon juice to the frosting.
Variation
You can add poppy seeds for a nice texture and flavor twist or make it a layered cake with additional lemon curd between the layers!
FAQs
1. Can I use frozen lemons for this recipe?
Yes, you can use frozen lemons! Just thaw them and extract the juice and zest before adding to the batter.
2. How do I know when the cake is done?
The cake is done when a toothpick inserted in the center comes out clean, and the cake springs back when gently pressed.
3. Can I freeze Lemon Cake?
Absolutely! You can freeze the cake without frosting. Wrap it well in plastic wrap and foil to keep it fresh for 2-3 months.
