3 Ways to Make Brownies With a Twist
Introduction
Who doesn’t love brownies? They are the ultimate treat for chocolate lovers! Today, I’m excited to share three easy ways to make brownies with a twist. Whether you want a cake, cupcakes, or cookies, you can enjoy these delightful recipes that are sure to impress your family and friends. Let’s get baking!
Why Make This Recipe
These brownie recipes are great because they mix things up a bit. You get the rich chocolaty flavor of traditional brownies, but with new textures and fun tastes. Plus, they are quick and easy to make! Perfect for busy days or for special occasions. Your loved ones will be asking for these over and over again!
How to Make 3 Ways to Make Brownies With a Twist
Ingredients
- 15.25 ounces chocolate cake mix
- 18.3 ounces fudge brownie mix
- 4 large eggs
- 1¼ cups water
- 1 cup vegetable oil or canola oil
- ½ cup mayonnaise
- 1 cup chocolate chips
- ½ cup salted butter
- 4 ounces unsweetened chocolate baking bar
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 1½ teaspoons vanilla extract
- ½ cup all-purpose flour
- 1¼ cups all-purpose flour
- ¾ cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 2 tablespoons cornstarch
- ¾ cup granulated sugar
- ¾ cup light brown sugar, packed
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 tablespoons heavy cream
- ¾ cup semi-sweet chocolate chips, plus more to top the cookies if desired
Directions
For Brownie Cake:
Preheat your oven following the chocolate cake mix package instructions. Combine the chocolate cake mix, fudge brownie mix, eggs, water, vegetable oil, and mayo in a bowl. Mix until well combined and pour into a greased cake pan. Bake as directed on the package.
For Brownie Cupcakes:
Preheat your oven to 350°F (175°C). Melt the butter and unsweetened chocolate together in a bowl. In another bowl, mix the granulated and brown sugars, then add the eggs and vanilla extract. Stir in the melted chocolate, followed by flour and chocolate chips. Fill the cupcake liners and bake for about 20 minutes.
For Brownie Cookies:
Again, preheat your oven to 350°F (175°C). In one bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and cornstarch. In another bowl, cream the softened butter with both sugar types, then add the eggs and vanilla. Gradually mix in the dry ingredients, and fold in the chocolate chips. Scoop the dough onto a baking sheet and bake for about 10-12 minutes. Let cool before enjoying!
How to Serve 3 Ways to Make Brownies With a Twist
Serve your brownies warm, fresh from the oven, with a scoop of ice cream on the side, or sprinkle with powdered sugar for a special touch. They’re also delicious with a drizzle of chocolate sauce!
How to Store 3 Ways to Make Brownies With a Twist
Keep any leftover brownies in an airtight container. They will stay fresh for about 3-4 days at room temperature. You can also refrigerate them for up to a week, or freeze them for longer storage.
Tips to Make 3 Ways to Make Brownies With a Twist
- Measure your ingredients carefully for the best results.
- Don’t overmix the batter to keep your brownies nice and fudgy.
- Try adding nuts or your favorite candies to the batter for extra flavor and texture!
Variation
Feel free to mix it up! You can use different types of chocolate chips like dark or white chocolate. You can also add in crushed cookies or other sweet treats for fun flavors.
FAQs
1. Can I use different cake mix brands?
Absolutely! Any chocolate cake mix will work just fine.
2. What if I don’t have mayonnaise?
If you don’t have mayonnaise, you can replace it with an equal amount of unsweetened applesauce or Greek yogurt.
3. Can I make these brownies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend, and you’ll have delicious gluten-free brownies!
Now you’re all set to bake these amazing brownies! Enjoy every delicious bite!
